Chicken Stuffed Crescent Rolls Recipe

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A Comforting, Easy Dinner Delight

There’s nothing like the comforting aroma of freshly baked Chicken Stuffed Crescent Rolls filling your kitchen. These flaky, buttery crescent rolls are stuffed with a creamy, savory chicken filling, making them a perfect dinner, snack, or appetizer. This recipe is quick, easy, and full of flavor, ensuring you’ll make it again and again!

Ingredients:

For the Chicken Stuffed Crescent Rolls:

1 cup cooked and shredded chicken (leftover or rotisserie works great)
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1/4 cup shredded cheddar cheese
Salt and pepper, to taste
1 can (8 oz) crescent roll dough (8 rolls)

For Optional Topping:

2 tablespoons butter, melted (for brushing)
1 teaspoon garlic powder (optional)
1 teaspoon Italian herbs (optional)

Step-by-Step Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature ensures that your rolls get golden brown and crispy.

Step 2: Prepare the Filling

In a medium-sized bowl, mix together the following:

1 cup shredded chicken
1/2 cup cream cheese
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
Salt and pepper, to taste

Mix everything until smooth and well combined. The cream cheese should create a creamy, cohesive filling for the crescent rolls.

Step 3: Unroll the Crescent Dough

Take the cresent dough and unroll it onto a flat surface. Separate the dough into individual triangles along the perforations.

Step 4: Fill and Roll

Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle of dough. Carefully roll the dough up starting from the wide end toward the point, making sure the sides are tucked in to keep the filling inside.

Step 5: Arrange and Bake

Place each stuffed crescent roll onto a baking sheet, leaving a little space between them for even baking.

If you’d like, brush the tops of each roll with melted butter and sprinkle with garlic powder and Italian herbs for an extra layer of flavor.
Bake in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.

Step 6: Serve Hot and Enjoy

Once baked, remove the rolls from the oven. Serve them immediately while they’re warm and fresh. These are delicious on their own, or you can pair them with a salad, soup, or some dipping sauces.

Frequently Asked Questions (FAQ):

Q1: Can I use rotisserie chicken for this recipe?

A1: Absolutely! Rotisserie chicken is a great option, especially if you’re short on time. Just shred the chicken and use it in place of freshly cooked chicken.

Q2: Can I substitute cream cheese with another type of cheese?

A2: Yes! You can try substituting cream cheese with ricotta or mascarpone. However, cream cheese gives the best creamy texture and tangy flavor for this recipe.

Q3: Can I make this recipe in advance?

A3: Yes, you can prepare the rolls ahead of time, assemble them, and refrigerate or freeze them before baking. When you’re ready to serve, simply bake them from chilled or frozen, adding a few extra minutes to the cooking time.

Q4: How do I keep the rolls from opening up while baking?

A4: To ensure the rolls don’t open during baking, make sure to press the seams of the dough well and tuck the edges tightly around the filling.

Q5: Can I add vegetables to the filling?

A5: Yes! You can easily add vegetables such as finely chopped bell peppers, spinach, or even mushrooms to the filling for extra flavor and nutrition.

Q6: Can I use whole wheat crescent rolls?

A6: Yes, you can use whole wheat crescent rolls for a slightly different flavor and added fiber. They work just as well in this recipe!

Q7: What can I serve these with?

A7: These Chicken Stuffed Crescent Rolls go great with a fresh salad, roasted vegetables, or even a bowl of soup. They also pair well with dipping sauces like ranch dressing, salsa, or guacamole.

Q8: How can I reheat leftovers?

A8: To reheat leftovers, place them in a 350°F (175°C) oven for about 10 minutes to restore their crispiness. For a quicker option, use the microwave, though they won’t be as crispy.

Q9: Can I freeze these rolls?

A9: Yes, you can freeze the stuffed rolls before baking. Arrange them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag for up to 2 months. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.

Q10: Can I use canned chicken?

A10: Yes, canned chicken can be used in a pinch, but freshly shredded chicken has a better flavor and texture for this dish.

Helpful Tips for Perfect Chicken Stuffed Crescent Rolls:

Keep the dough cold: Working with cold crescent dough helps prevent it from sticking and makes it easier to handle.
Soften the cream cheese: Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to blend into a smooth filling.
Shred the chicken finely: Finely shredded chicken will keep the filling compact and flavorful, making it easier to roll up in the dough.
Don’t overfill: Overfilling can make it harder to seal the rolls. Use a modest amount of filling to ensure that they stay tightly closed during baking.
Line your baking sheet: Prevent the rolls from sticking by lining your baking sheet with parchment paper or lightly greasing it.

Storage and Reheating Tips:

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat: Place the rolls in a 350°F (175°C) oven for about 10 minutes for best results.
For a quicker option, use the microwave for about 30-45 seconds, though they will lose some of their crispiness.
Freeze unbaked rolls by placing them on a baking sheet and freezing them individually. Once frozen, transfer them to a freezer-safe bag for up to 2 months.
When ready to bake, bake the frozen rolls directly from the freezer, adding a few extra minutes to the cooking time.

Recipe Secrets to Elevate Your Dish:

Add some spice: For a little heat, you can mix in diced jalapeños or a dash of hot sauce into the filling.
Herbed butter glaze: Before baking, brush the tops of the rolls with melted butter mixed with garlic powder and Italian herbs for an extra burst of flavor.
Cheese variety: Swap out cheddar with mozzarella, pepper jack, or gouda for a unique twist.
Add bacon: Crumbled cooked bacon in the filling will make these even more irresistible.
Use seasoned chicken: If you have leftover chicken seasoned with garlic, herbs, or spices, it’ll add even more depth of flavor to the rolls.

Conclusion:

These Chicken Stuffed Crescent Rolls are a crowd-pleasing dish that’s easy to prepare and bursting with flavor. Whether you’re serving them for a quick dinner, a family gathering, or as an appetizer, they’re guaranteed to be a hit. By following the tips and recipe secrets, you’ll create a delicious, satisfying meal that everyone will rave about!