Chicken thighs in an air fryer

Chicken thighs in an air fryer

preparation Time

  • 35 minutes in total.
  • 4 servings are produced.

Ingredients

  1. Two pounds of skin-on, bone-in chicken thighs (about four pieces)
  2. One tablespoon of vegetable oil
  3. Half a tablespoon of salt
  4. Half a teaspoon of black pepper, ground
  5. One teaspoon of powdered garlic
  6. One teaspoon of paprika
  7. Half a teaspoon of Italian seasoning
  8. One teaspoon of optional soy sauce or Worcestershire sauce
  9. One teaspoon of vinegar with balsamic

DIRECTIONS

  • Put the chicken thighs in a big zip lock bag that can be sealed. Add all the spices and oil. Close the bag and give it a good shake. Make sure the bag is securely sealed after pressing the air out of it. The chicken can alternatively be marinated in a bowl covered with plastic cling wrap. Press the spice around the chicken to coat it. Let it marinade for at least an hour or overnight in the refrigerator.
  • Preheat the air fryer to 375F for approximately five minutes before cooking. Put the thighs in the air fryer basket in a single layer, skin side up, and cook for 25 to 28 minutes, or until the skin is as golden brown and crispy as you like. A meat thermometer should register 165F as the interior temperature of the chicken.
  • Serve right away with your preferred side dish or vegetables, such as air-fried broccoli, mashed potatoes, or garlic green beans.
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