THE BEST GRILLED CHEESE SANDWICH IN AN AIR FRYER

THE BEST GRILLED CHEESE SANDWICH IN AN AIR FRYER

The greatest grilled cheese sandwich ever made in an air fryer is this one! Instead of using a skillet, try this grilled cheese in an air fryer! It’s a wonderful and creamy grilled cheese with mayo, melting cheese filling, and buttery toasted bread.

The Reasons You’ll Love Air Fryer Grilled Cheese

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  • Just three components
  • Recipe in 10 minutes
  • The bread toasts up beautifully.
  • Simple to modify

What Makes It a Grilled Cheese?

  • A sandwich with grilled cheese is exactly what it sounds like. It’s a cheese sandwich with a crispy, buttery coating from grilling. The distinction is that we’re using an air fryer to make a grilled cheese recipe. Don’t use a skillet!

Advice for the Ideal Grilled Cheese in an Air Fryer

  • Don’t fill the basket with too much. The outcomes will be impacted if the air fryer basket is overcrowded. Instead, give sandwiches room to allow for proper air circulation.
  • Choose bread that is thick. You can use thin bread if you’re in a hurry, but try to choose bread with some body whenever you can. Texas toast is excellent!
  • Avoid soaking the bread with mayo, since this will make it more soggy and prevent it from toasting properly.
  • Do not use toothpicks. I understand how tempting it is to skip them, but if you don’t secure it, the bread might fly off.
  • Make use of the cooking time as a reference. Sandwiches may cook more quickly or more slowly than on the recipe card, depending on the thickness of the bread. Therefore, it’s crucial to maintain a careful eye on your grilled cheese sandwich when air-frying it to ensure that it stays toasty rather than scorched.
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Serving Ideas for Air-Fried Grilled Cheese Sandwiches

  • Soup
  • Chips
  • A salad
  • French fries
  • Apples
  • A salad of fruits
  • We usually pair this air fryer recipe for grilled cheese with a basic dish like soup or chips and pickles.

It’s Time

  • Five minutes for preparation
  • Five minutes to cook
  • One minute in total

Quantity Per Serving

  • 557 calories
  • 41g of total fat
  • 14g of saturated fat
  • 1g of TRANS FAT
  • 24g of unsaturated fat
  • Cholestenone: 67 mg
  • SODIUM: 805 mg
  • 29g of carbohydrates
  • FIBER: 1g
  • 3g of sugar
  • 18g of protein

Ingredients

  1. Four pieces of bread, any kind
  2. Four pieces of cheddar cheese
  3. Four tablespoons of mayonnaise

Directions

  • Place the bread on the table first.
  • Spread the bread with mayonnaise.
  • Put the trivet in the basket of the air fryer.
  • Put two pieces of cheese on top of one slice of bread, mayo side down.
  • Set aside the second piece of bread.
  • Put four toothpicks into the bread’s corners.
  • Set the air fryer to 400 degrees Fahrenheit for five minutes.
  • Add three more minutes after flipping.
  • Take out of the air fryer.
  • Serve, plate, and savor!