Chocolate-Filled Sweet Buns

Ingredients

For the Dough:

• • Wheat flour: 450–500g (3 3/4 to 4 cups)
  • Sugar: 1 tablespoon
  • Fresh yeast: 13g (1/2 ounce)

• • Warm water: 125 ml (1/2 cup)
  • Warm milk: 125 ml (1/2 cup)
  • Egg: 1 whole

• • Egg yolk: 1
  • Salt: 5–6g (1 teaspoon)
  • Butter: 50g (1 3/4 ounces), softened

For the Filling:

• Chocolate spread (e.g., Nutella): As needed

For Brushing:

• Egg wash: 1 egg, whisked

Steps to Make Chocolate-Filled Sweet Buns

1. Activate the Yeast

1. In a small bowl, combine the warm water, warm milk, and sugar. Sprinkle the fresh yeast over the liquid mixture and let it sit for 5–10 minutes until foamy. This indicates the yeast is active.

2. Prepare the Dough

1. 1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, egg, and egg yolk.
   2. Start mixing the ingredients, gradually incorporating the flour.

1. Add the softened butter and continue kneading the dough until it becomes smooth and elastic. This process can take about 8–10 minutes by hand or 5 minutes with a stand mixer fitted with a dough hook.

3. Let the Dough Rise

1. 1. Place the dough in a lightly greased bowl and cover it with a damp cloth or plastic wrap.
   2. Let the dough rest in a warm place for 50–60 minutes, or until it has doubled in size.

4. Shape the Buns

1. 1. Once the dough has risen, punch it down gently to release the air. Divide it into equal portions (about 10–12 pieces, depending on the desired size of the buns).
   2. Flatten each piece into a small disk and place a teaspoon of chocolate spread in the center.
   3. Fold the edges over the filling, pinching them together to seal. Shape the dough into a smooth ball.

5. Arrange and Rest

1. Place the buns on a baking tray lined with parchment paper, leaving space between them to allow for expansion.
2. Cover the buns with a cloth and let them rest for an additional 15–20 minutes.

6. Brush and Bake

1. 1. Preheat your oven to 180°C (356°F).

1. Brush the tops of the buns with the whisked egg wash for a shiny, golden finish.
2. Bake the buns for 30–35 minutes, or until they are golden brown and sound hollow when tapped.

7. Cool and Serve

1. 1. Allow the buns to cool slightly before serving. Enjoy them warm or at room temperature with a dusting of powdered sugar or a drizzle of melted chocolate for extra decadence.

Why This Recipe is Timeless

The combination of a soft, yeasted dough and a rich chocolate filling makes these sweet buns a classic treat that transcends time and culture. Here’s why this recipe has enduring appeal:

1. 1. Universal Flavor: Chocolate is a universally loved ingredient that brings joy to people of all ages.
   2. Nostalgia: These buns evoke memories of childhood treats and cozy family baking sessions.

1. Versatility: While the recipe calls for chocolate spread, it can easily be adapted with other fillings like jam, cream cheese, or fruit preserves.
2. Homemade Charm: In an age of convenience foods, homemade bread stands out for its warmth, authenticity, and effort.

These buns are more than just a dessert—they’re a reminder of the simple pleasures of baking and sharing food with loved ones.

Nutrition Facts (per serving)

• • Calories: 210 kcal
  • Carbohydrates: 31g
  • Protein: 6g

• • Fat: 7g
  • Fiber: 1g
  • Sugar: 10g

• Sodium: 160mg