Next, combine the vanilla sugar, milk, cacao butter, chocolate syrup, and vanilla extract. Whip until smooth and creamy consistency is achieved. Ajouter du lait graduellement jusqu’à obtenir la consistance souhaitée if le shake est trop épais.
How to Make a Milkshake:
Pour the milkshake into two glasses.
Garnish with whipped cream:
Pour a generous amount of whipped cream into each milkshake glass.
Discretionary herbs:
In order to make it even more decadent, you may pour an extra tablespoon of chocolate syrup over the whipped cream and garnish with chopped chocolate or crushed cacao nibs.
Recommendation: Enjoy your delicious chocolate and cacahuète milkshake right away with a straw!
With its delicious combination of chocolate and cacao butter, this milkshake is the ideal treat whenever you’re in the mood for something sweet and creamy.