Chocolate Orange Cake Recipe

Description:

This Chocolate Orange Cake is a decadent and moist dessert that perfectly blends rich cocoa flavors with the zesty brightness of fresh oranges. Ideal for special occasions or simply as a sweet treat, this cake boasts a fluffy texture and is topped with a luscious chocolate-orange ganache. Its delightful combination of chocolate and citrus is sure to leave your taste buds craving more.

Ingredients:

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder (preferably Dutch-processed)
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 ½ cups (300g) granulated sugar
• 2 large eggs (room temperature)
• ½ cup (120ml) vegetable oil
• 1 cup (240ml) fresh orange juice (about 2-3 oranges)
• Zest of 2 oranges
• 1 cup (240ml) whole milk (room temperature)
• 1 teaspoon vanilla extract

For the Chocolate Orange Ganache:

• 1 cup (240ml) heavy cream
• 8 oz (225g) dark chocolate (chopped)
• 1 tablespoon orange zest
• 1 tablespoon orange liqueur (optional)

Garnish (Optional):

• Candied orange slices
• Grated chocolate or chocolate curls

Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.
2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together sugar, eggs, and vegetable oil until smooth and well combined.
4. Stir in orange juice, orange zest, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Chocolate Orange Ganache:

1. Heat the heavy cream in a small saucepan until just simmering (do not boil).
2. Pour the hot cream over the chopped dark chocolate in a heatproof bowl.
3. Let sit for 5 minutes, then stir until smooth and glossy.
4. Stir in orange zest and orange liqueur (if using).
5. Allow the ganache to cool slightly until it thickens but is still pourable.

3. Assemble the Cake:

1. Place one cake layer on a serving plate.
2. Spread a layer of ganache over the top.
3. Place the second cake layer on top.
4. Pour the remaining ganache over the top of the cake, allowing it to drip down the sides.
5. Garnish with candied orange slices and grated chocolate if desired.

Servings:

• 12 slices

Nutritional Information (per slice):

• Calories: ~450
• Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 250mg
• Carbohydrates: 55g
• Fiber: 4g
• Sugars: 35g
• Protein: 6g

Benefits:

1. Rich in Antioxidants: The dark chocolate provides powerful antioxidants which can help reduce inflammation and improve heart health.
2. Vitamin C Boost: Oranges are rich in Vitamin C, supporting immunity and skin health.
3. Mood Enhancer: The combination of chocolate and citrus has mood-boosting properties, perfect for lifting spirits.

Tips:

1. Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a smoother batter.
2. Zesting Tips: Use a microplane to zest the oranges without reaching the bitter white pith.
3. Ganache Consistency: If the ganache is too thick, add a splash of warm cream to thin it out.
4. Make Ahead: The cake layers can be made a day ahead and stored tightly wrapped at room temperature. Assemble and frost the day of serving for freshness.
5. Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Q/A:

Q: Can I use bottled orange juice instead of fresh?

• A: Fresh orange juice provides the best flavor, but bottled juice can be used in a pinch. Ensure it’s 100% juice without added sugar.

Q: Can I make this cake gluten-free?

• A: Yes! Substitute the all-purpose flour with a good-quality gluten-free flour blend.

Q: Can I use milk chocolate instead of dark chocolate for the ganache?

• A: Yes, but the cake will be sweeter. Adjust the sugar in the batter accordingly if you prefer a balanced flavor.

Q: Can I freeze this cake?

• A: Absolutely! Wrap each cake layer tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before assembling and frosting.

Q: What other toppings can I use?

• A: Try whipped cream, chocolate shavings, or candied nuts for added texture and flavor.

This Chocolate Orange Cake is a perfect balance of rich chocolatey goodness and vibrant citrus notes. It’s a crowd-pleaser for any occasion, and the combination of flavors is simply irresistible!