Cinnamon-Sugar Pizza Made with Crescent Rolls
Description
This Cinnamon-Sugar Pizza is a sweet and flaky dessert made with buttery crescent roll dough. It’s topped with a cinnamon-sugar mixture, drizzled with a sweet glaze, and baked to perfection. Perfect for breakfast, brunch, or a quick dessert, this treat is easy to make and satisfies your sweet tooth with every bite!
Ingredients
For the Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1 tbsp milk (or more for desired consistency)
- ½ tsp vanilla extract
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Crescent Dough
- Unroll the crescent roll dough onto the prepared baking sheet.
- Pinch the seams together to form a solid crust (or use a rolling pin to smooth it out).
Step 3: Add Cinnamon-Sugar Topping
- Brush the melted butter evenly over the dough.
- In a small bowl, mix granulated sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Step 4: Bake
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven and let it cool for 5 minutes.
Step 5: Prepare the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cinnamon-sugar pizza.
Step 6: Serve
- Slice into squares or wedges and serve warm. Enjoy!
Tips & Tricks
✅ Extra Flaky: Use a baking stone or pizza pan for an extra crispy bottom.
✅ Even Coverage: Use a sifter for even distribution of the cinnamon-sugar mix.
✅ More Toppings: Add chopped pecans, walnuts, or mini chocolate chips for extra texture.
✅ Make it Richer: Swap granulated sugar with brown sugar for a deeper caramelized flavor.
✅ Storage: Store leftovers in an airtight container for up to 2 days; reheat in the oven for best texture.
Servings & Nutritional Info
- Servings: 6-8 slices
- Calories per slice: ~180
- Carbs: ~24g
- Fats: ~8g
- Protein: ~2g
- Sugar: ~12g
(Note: Nutrition may vary based on exact ingredients used.)
Health Benefits
⭐ Cinnamon Benefits: Cinnamon is rich in antioxidants and has anti-inflammatory properties.
⭐ Moderate Sugar Option: You can reduce the sugar amount or use a sugar substitute for a lighter version.
⭐ Quick Energy Boost: Crescent rolls provide a quick source of carbohydrates, making this a great snack.
Q & A
Q: Can I use puff pastry instead of crescent rolls?
A: Yes! Puff pastry will give you a crispier, flakier texture. Just bake for a few extra minutes.
Q: Can I make this ahead of time?
A: Yes, you can prepare the dough with cinnamon-sugar and refrigerate it. Bake when ready to serve.
Q: Can I use a different glaze?
A: Absolutely! Try a cream cheese glaze for a richer topping.
Q: What can I pair this with?
A: Serve with vanilla ice cream, fresh berries, or a cup of coffee for a complete treat.
Would you like any modifications, like a healthier version or alternative ingredients? 😊