Easy Two-Egg Dish Recipe

Easy Two-Egg Dish Recipe


  • 2 eggs
  • 10g sugar (1 tablespoon)
  • A pinch of salt
  • Cooking oil


Preparing the Eggs:

  • Crack the eggs into a bowl and beat them lightly with a fork or whisk.

Adding Sweetness:

  • Mix in the sugar and a pinch of salt into the beaten eggs. Combine well until the sugar dissolves.


  • Heat a pan over medium heat and add a small amount of cooking oil.
  • Pour the egg mixture into the pan.

Cooking the Eggs:

  • Allow the eggs to cook undisturbed for a moment until the edges start to set.
  • Using a spatula, gently push the cooked edges toward the center, allowing the uncooked egg to flow to the sides.
  • Continue this process until the eggs are mostly cooked and set but still slightly moist on top.


  • Slide the cooked eggs onto a plate.


Serve these simple, soft, and delicious eggs for a quick and easy meal!

See also  Ancient Christmas Cake Recipe