Homemade Buttered Leavened Peels

Homemade Buttered Leavened Peels

Indulge in these delicious Homemade Buttered Leavened Peels, perfect for any meal or occasion. These soft, buttery rolls are simple to make and can be filled with your favorite ingredients. Follow these easy steps to create a delightful treat for your family and friends.


  • ¾ cup warm milk + 1 tablespoon for brushing
  • 1 teaspoon sugar
  • 1.4 ounces fresh yeast or 1 tablespoon dry yeast
  • 1 cup (2 sticks) butter
  • 1 teaspoon salt
  • ⅓ cup oil
  • 1 ¼ cups water
  • 7 ¼ cups plain flour
  • 1 egg yolk
  • Sesame seeds, for sprinkling
  • Coarse salt, for sprinkling
Activate the Yeast

In a bowl, mix the warm milk, sugar, and yeast. Let it sit for at least 10 minutes to allow the yeast to rise. Meanwhile, place the butter in the freezer.

Prepare the Dough

In a large mixing bowl, combine 500 grams of flour and 1 teaspoon of salt. Mix well. Add the activated yeast mixture, warm water, and ⅓ cup of oil. Stir until you get a smooth batter.

Knead the Dough

Gradually add the remaining flour, mixing until you have a dough that does not stick to your hands. Once the dough is ready, brush it with the rest of the oil. Cover the dough with a towel and let it rise in a warm place for an hour.

Roll Out the Dough

After the dough has risen, remove it from the bowl and roll it out on a floured work surface. Grate the frozen butter all over the dough, then carefully roll it up. Divide the rolled dough into 5 equal parts.

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Shape the Peels

Roll each part into a circle and divide it into 8 triangles. You can fill each triangle with your choice of filling, such as homemade sausage, ham, sausage, hard or processed cheese. Roll each triangle into a roll and place it on a baking sheet lined with baking paper. Cover the rolls with a towel and let them rise for another 30 minutes.

Bake the Peels

Preheat the oven to 200°C (392°F). Mix the egg yolk with 1 tablespoon of milk and brush it over the risen rolls. Sprinkle with sesame seeds and coarse salt to taste. Bake the rolls for 25-30 minutes, or until they are golden brown. Once baked, remove them from the oven and let them cool.


Serve the peels warm, alone, or with your favorite spread. Enjoy the buttery, flaky goodness of these homemade rolls!

Nutritional Information

These buttered leavened peels are a delicious and hearty treat. Here is the approximate nutritional breakdown per serving (based on 16 servings):

  • Calories: 200 kcal
  • Protein: 5g
  • Fat: 10g
    • Saturated Fat: 6g
  • Carbohydrates: 24g
    • Fiber: 1g
    • Sugars: 1g
  • Sodium: 200mg
  • Vitamin A: 6% DV
  • Calcium: 4% DV
  • Iron: 10% DV


These Homemade Buttered Leavened Peels are a delightful addition to any meal. Easy to make and customizable with your favorite fillings, they are sure to become a family favorite. Enjoy them fresh from the oven and share the joy with your loved ones.