No-Bake Chocolate Nutella Roll

No-Bake Chocolate Nutella Roll

 Ingredients:

• 350g cookies
• 150g melted butter 
• 150g Nutella, slightly heated 
• 3-4 tbsp warm milk/cream 
• 250ml cold cream (33-34%) 
• 100g powdered sugar 
• 100g coconut flakes 
• 1-2 bananas 
• 50g cold cream + 1/2 tsp instant gelatin 
• 80g white chocolate 
• 60g cold cream + 1/2 tsp instant gelatin 
• 100g dark chocolate 

Instructions:

1. Crush cookies , mix with melted butter .
2. Press into a roll shape, refrigerate for 30 mins.
3. Whip cold cream  and powdered sugar  until stiff.
4. Spread over the cookie base, add coconut  and banana .
5. Roll it up, refrigerate for 30-40 mins.
6. Mix 50g cream and gelatin ; let stand for 5 mins.
7. Heat white chocolate  with gelatin, cool for 5 mins.
8. Mix 60g cream and gelatin , heat dark chocolate  with gelatin.
9. Coat the roll in chocolate, refrigerate 10 mins.
10. Remove cling film, serve chilled! 
11. Try this unique dessert today!