Cookie Dough Snickers & Reese’s Ice Cream
Description: This indulgent dessert combines the creamy, rich flavors of homemade ice cream with delicious chunks of cookie dough, Snickers, and Reese’s. It’s the perfect treat for anyone who loves a mix of chocolate, caramel, peanut butter, and a bit of nostalgia. The combination of textures—from crunchy candy pieces to smooth ice cream and chewy cookie dough—makes every bite a delight.
Ingredients:
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 2 Snickers bars, chopped
- 2 Reese’s peanut butter cups, chopped
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 tsp salt
- 1/4 cup mini chocolate chips
Instructions:
- Make the Cookie Dough:
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined. Be sure to use heat-treated flour to avoid any raw flour concerns.
- Fold in the mini chocolate chips.
- Roll the dough into small balls (about 1/2 inch) and freeze for at least 1 hour.
- Prepare the Ice Cream:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- Mix in the Add-ins:
- When the ice cream is almost done churning, add in the mini chocolate chips, chopped Snickers, Reese’s cups, and frozen cookie dough balls. Let the machine churn for a few more minutes to evenly distribute the mix-ins.
- Freeze:
- Transfer the ice cream to a container and freeze for at least 4 hours or overnight until firm.
Notes:
- Cookie Dough Storage: You can make extra cookie dough and store it in the freezer for other ice cream batches or as a snack.
- Snickers & Reese’s Variations: Feel free to swap Snickers and Reese’s with other candy bars, like Milky Way or Kit-Kat, depending on your preference.
- No Ice Cream Maker? If you don’t have an ice cream maker, you can make this by freezing the cream and milk mixture in a shallow pan, stirring every 30 minutes until it reaches the desired consistency. Then, fold in your mix-ins.
Tips:
- Perfect Texture: Ensure that your cookie