Crab & Shrimp Stuffed Salmon – A Luxurious Dinner Experience
Description
This Crab & Shrimp Stuffed Salmon is the definition of indulgence. Juicy salmon fillets are filled with a rich, creamy seafood mixture of tender shrimp and sweet crab meat, then baked to perfection. It’s elegant, flavourful, and perfect for special occasions or when you want to impress with minimal effort.
Servings
Serves: 2–3 people
Ingredients
Salmon:
- 2 large salmon fillets (skinless or skin-on)
- Salt & black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Seafood Filling:
- 1/2 cup cooked shrimp (chopped) 🍤
- 1/2 cup crab meat (real or imitation) 🦀
- 1/4 cup cream cheese (softened)
- 2 tbsp mayonnaise
- 2 tbsp grated Parmesan 🧀
- 1 clove garlic (minced)
- 1 tbsp fresh parsley (chopped) 🌿
- 1 tsp lemon juice 🍋
- Salt & pepper to taste
Optional Sauce:
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tsp garlic
- 1 tbsp lemon juice
Instructions
- Prepare salmon:
Slice each fillet horizontally to create a pocket (don’t cut all the way through). - Make filling:
In a bowl, mix shrimp, crab, cream cheese, mayo, Parmesan, garlic, parsley, lemon juice, salt, and pepper. - Stuff salmon:
Fill each salmon pocket with the seafood mixture. - Season:
Rub salmon with olive oil, paprika, salt, and pepper. - Bake:
Place on baking sheet and bake at 375°F (190°C) for 18–22 minutes until salmon is cooked through. - Optional sauce:
In a pan, melt butter, add garlic, cream, and lemon juice. Simmer until slightly thickened. - Serve:
Drizzle sauce over salmon and garnish with parsley and lemon wedges.
Notes
- Don’t overstuff to avoid spilling
- Use fresh seafood for best flavour
- Cooking time depends on salmon thickness
Tips
- Add spinach to filling for extra nutrition 🥬
- Broil for 2–3 minutes for a golden top
- Serve with rice, asparagus, or mashed potatoes
Nutritional Info (Approx per serving)
- Calories: 520
- Protein: 40g
- Fat: 34g
- Carbs: 6g
Benefits
- High in omega-3 fatty acids 🐟
- Excellent source of protein 💪
- Rich, satisfying, and nutrient-dense
- Perfect for special meals
Q&A
Q: Can I use frozen seafood?
A: Yes, just thaw and drain well.
Q: Can I grill instead of bake?
A: Yes, grill carefully using foil or indirect heat.
Q: Can I make it ahead?
A: Yes, assemble and refrigerate before baking.
Q: What pairs well with this dish?
A: Rice, roasted veggies, or a fresh salad.