Creamy Crab Seafood Salad
Description
This Creamy Crab Seafood Salad is a light, refreshing, and creamy dish made with tender crab (or imitation crab), crisp celery, and a smooth, tangy dressing. It’s perfect for sandwiches, wraps, or served chilled as a side. Quick to make and packed with u, it’s a classic deli-style favourite!
Servings
Serves: 3–4 people
Ingredients
- 2 cups imitation crab (or real crab), shredded 🦀
- 1/2 cup celery (finely chopped)
- 1/4 cup green onions (chopped) 🌿
- 1/3 cup mayonnaise
- 1 tbsp lemon juice 🍋
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt & black pepper to taste
Optional Add-ins:
- 1 tbsp fresh dill
- 1 tbsp relish or chopped pickles
- Dash of paprika
Instructions
- Prep crab:
Shred crab meat into bite-sized pieces. - Mix veggies:
In a bowl, combine celery and green onions. - Make dressing:
In a separate bowl, mix mayonnaise, lemon juice, mustard, garlic powder, salt, and pepper. - Combine:
Add crab and veggies to dressing and mix gently. - Chill:
Refrigerate for 30–60 minutes for best flavor. - Serve:
Serve chilled in a bowl, sandwich, or lettuce wraps.
Notes
- Chill before serving for better taste
- Use fresh lemon juice for brightness
- Don’t overmix to keep texture intact
Tips
- Add avocado for creaminess 🥑
- Use Greek yogurt for a lighter version
- Serve on toasted bread or crackers
Nutritional Info (Approx per serving)
- Calories: 220
- Protein: 12g
- Fat: 16g
- Carbs: 8g
Benefits
- Good source of protein 💪
- Quick and easy meal
- Refreshing and light
- Great for meal prep
Q&A
Q: Can I use real crab?
A: Yes, it tastes even better with fresh crab.
Q: How long does it last?
A: 2–3 days in the fridge.
Q: Can I make it healthier?
A: Use low-fat mayo or Greek yogurt.
Q: What can I serve it with?
A: Sandwiches, wraps, salads, or crackers.