Crispy Air Fryer Stuffed Buns – Golden & Delicious!

Craving a crispy yet fluffy snack? These Air Fryer Stuffed Buns are a healthier twist on pan-fried bread rolls! Made with a light dough and stuffed with your favorite fillings—cheese, jam, or even savory meats—these buns turn golden and crispy with minimal oil. Perfect for breakfast, a snack, or even a side dish, they’re quick, easy, and satisfying!

Ingredients:

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 tbsp sugar

1/2 cup milk (warm)

2 tbsp butter (melted)

1/2 cup cheese, jam, or any desired filling

1 egg (for egg wash)

 Instructions:

Prepare the Dough:

Mix flour, baking powder, salt, and sugar.

Add warm milk and melted butter, kneading into a soft dough.

Cover and let it rest for 20 minutes.

Shape the Buns:

Divide the dough into small portions.

Flatten each piece, add your filling, and seal the edges.

Shape into oval or round buns.

Air Fry:

Preheat the air fryer to 350°F (175°C).

Brush buns with egg wash for a golden finish.

Place in the air fryer basket (don’t overcrowd).

Air fry for 10-12 minutes, flipping halfway, until golden brown.

Tips for the Best Air Fryer Stuffed Buns:

Use Warm Milk – Helps create a soft and fluffy dough.
Don’t Overfill – Too much filling can cause leaks.
Egg Wash for Golden Color – Brush with egg or milk before air frying.
Flip Halfway – Ensures even cooking and crispiness.
Experiment with Fillings – Try sweet (Nutella, jam) or savory (cheese, chicken).

Nutritional Facts (Per Bun, Approximate)

Calories: 150-180 kcal

Carbs: 22g

Protein: 4g

Fat: 5g

Sugar: 3g (varies based on filling)