Crispy black bean tacos are a delicious and satisfying vegetarian option that’s full of flavor and texture. Here’s a simple recipe to make crispy black bean tacos:
Ingredients:
For the Crispy Black Beans:
- 1 can (15 ounces) black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
- Sour cream or salsa (optional)
Instructions:
Prepare Crispy Black Beans:
- In a bowl, toss the black beans with cumin, chili powder, garlic powder, salt, and black pepper until well coated.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned black beans and sauté for 5-7 minutes, stirring occasionally, until they become slightly crispy. Remove from heat and set aside.
2. Assemble Tacos:
- Warm the tortillas in a dry skillet or microwave according to package instructions.
- Fill each tortilla with a generous spoonful of crispy black beans.
- Top with shredded lettuce, diced tomatoes, shredded cheese, diced red onion, and chopped cilantro.
- Squeeze a lime wedge over each taco for a burst of freshness.
3. Serve:
- Serve the crispy black bean tacos with additional lime wedges on the side.
- Optionally, add a dollop of sour cream or your favorite salsa.
4. Enjoy:
- Enjoy these delicious and crispy black bean tacos immediately.
These tacos are customizable, so feel free to add your favorite toppings like avocado, jalapeños, or hot sauce. They make for a quick and flavorful meal, perfect for busy weeknights or casual gatherings.