Eggless and Delicious Bread with Chocolate Jam

Eggless and Delicious Bread with Chocolate Jam


  • 140 ml warm milk
  • 40 grams sugar
  • 4 grams instant yeast
  • 250 grams bread flour
  • 1/4 teaspoon salt
  • 20 grams butter
  • Sesame seeds
  • Chocolate jam

Activate the Yeast:

  1. In a mixing bowl, combine warm milk, sugar, and instant yeast. Stir gently and let it sit for about 5-7 minutes until it becomes frothy.

Prepare the Dough:

  1. To the yeast mixture, add bread flour and salt. Mix until it forms a shaggy dough.
  2. Add softened butter to the dough and knead it well until smooth and elastic. You can use a stand mixer or knead by hand for around 8-10 minutes.

First Rise:

  1. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Shaping and Second Rise:

  1. After the dough has risen, gently punch it down to release the air bubbles. Shape it into a loaf or desired bread shapes.
  2. Place the shaped dough onto a baking tray lined with parchment paper. Cover it again and let it rise for another 30-45 minutes.

Preheat and Bake:

  1. Preheat your oven to 180°C (350°F).
  2. Once the dough has risen again, brush the top with a little milk and sprinkle sesame seeds if desired.
  3. Bake the bread in the preheated oven for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.

Final Touch:

  1. Once baked, remove the bread from the oven and let it cool on a wire rack.
  2. Once cooled, slice the bread and spread chocolate jam generously on each slice.
  3. Enjoy your delightful, eggless, and delicious bread with chocolate jam!
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