Crunchy & Creamy Smashed Potato Salad Delight
Description
This Smashed Potato Salad takes classic potato salad to the next level! Crispy roasted smashed potatoes are tossed in a creamy, tangy dressing with crunchy bacon, fresh herbs, and green onions. It’s the perfect balance of crispy, creamy, and savoury—ideal for BBQs, gatherings, or a satisfying side dish.
Servings
Serves: 4–6 people
Ingredients
Potatoes:
- 2 lbs baby potatoes
- 2 tbsp olive oil
- Salt & black pepper
Mix-ins:
- 5–6 slices bacon (cooked & crumbled) 🥓
- 1/3 cup green onions (chopped) 🌿
- 2 tbsp fresh dill (chopped)
Creamy Dressing:
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice 🍋
- 1/2 tsp garlic powder
- Salt & pepper to taste
Instructions
- Boil potatoes:
Cook potatoes in salted water until fork-tender (12–15 minutes). Drain. - Smash & roast:
Place potatoes on a baking sheet, gently smash with a fork.
Drizzle with olive oil, season, and roast at 425°F (220°C) for 20–25 minutes until crispy. - Cook bacon:
Fry bacon until crispy, then crumble. - Make dressing:
In a bowl, mix mayo, sour cream, mustard, lemon juice, garlic powder, salt, and pepper. - Combine:
Add roasted potatoes to a large bowl. Toss gently with dressing, bacon, green onions, and dill. - Serve:
Serve warm or chilled.
Notes
- Don’t overcrowd potatoes when roasting
- Let potatoes cool slightly before mixing
- Dressing can be adjusted to taste
Tips
- Add pickles for extra tang 🥒
- Use Greek yogurt for a lighter version
- Add cheese crumbles for richness 🧀
Nutritional Info (Approx per serving)
- Calories: 320
- Protein: 8g
- Fat: 18g
- Carbs: 30g
Benefits
- Comfort food with added texture
- Balanced creamy & crispy elements
- Great for sharing
- Customizable with add-ins
Q&A
Q: Can I make it ahead?
A: Yes, but keep potatoes separate and mix before serving.
Q: Can I skip bacon?
A: Yes, make it vegetarian or add roasted chickpeas.
Q: Can I use regular potatoes?
A: Yes, just cut into chunks before boiling.
Q: Is it better warm or cold?
A: Both! Warm for crispiness, cold for classic salad style.