Maple Bacon Cheddar Biscuits
Description
These Maple Bacon Cheddar Biscuits are the perfect blend of sweet, savoury, and cheesy goodness. Fluffy, buttery biscuits are packed with crispy bacon and sharp cheddar, then finished with a light drizzle of maple syrup for that irresistible sweet-savoury combo. Perfect for breakfast, brunch, or a cozy side dish!
Servings
Makes: 8–10 biscuits
Ingredients
Biscuit Dough:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold butter (cubed) 🧈
- 3/4 cup buttermilk 🥛
- 1 cup shredded cheddar cheese 🧀
- 6 slices bacon (cooked & crumbled) 🥓
Maple Glaze:
- 3 tbsp maple syrup
- 1 tbsp melted butter
Instructions
- Preheat oven:
Set oven to 400°F (200°C) and line a baking sheet. - Mix dry ingredients:
In a bowl, whisk flour, baking powder, baking soda, and salt. - Cut in butter:
Add cold butter and mix until crumbly (pea-sized pieces). - Add mix-ins:
Stir in cheddar cheese and crumbled bacon. - Add liquid:
Pour in buttermilk and mix until just combined (don’t overmix). - Shape biscuits:
Scoop or shape dough into rounds and place on baking sheet. - Bake:
Bake for 15–18 minutes until golden brown. - Glaze:
Brush or drizzle warm biscuits with maple butter glaze.
Notes
- Keep butter cold for flaky texture
- Don’t overwork dough
- Best served warm
Tips
- Add green onions for extra flavour 🌿
- Use sharp cheddar for bold taste
- Freeze unbaked biscuits for later
Nutritional Info (Approx per biscuit)
- Calories: 260
- Protein: 7g
- Fat: 16g
- Carbs: 22g
Benefits
- Comforting and satisfying
- Great balance of sweet & savoury
- Perfect for brunch or gatherings
- Easy to make ahead
Q&A
Q: Can I make them without buttermilk?
A: Yes, use milk + 1 tsp vinegar as a substitute.
Q: Can I freeze them?
A: Yes, freeze baked or unbaked biscuits.
Q: How do I reheat?
A: Warm in oven at 300°F for 5–7 minutes.
Q: Can I make them healthier?
A: Use less butter and whole wheat flour.