Delicious Brown Sugar Chops

Here’s a recipe for delicious Brown Sugar Chops that combines sweet and savory flavors for a delightful dish:

Ingredients:

• 4 boneless pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• 1/4 cup chicken broth (or water)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Pork Chops:
   • Pat dry the pork chops with paper towels. Season both sides generously with salt and pepper.
2. Heat Olive Oil:
   • In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Pork Chops:
   • Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set aside.
4. Make the Brown Sugar Glaze:
   • Reduce the heat to medium. Add the butter to the skillet and let it melt.
   • Stir in the brown sugar, garlic powder, smoked paprika, and cayenne pepper (if using). Cook for 1-2 minutes, stirring constantly, until the brown sugar is melted and the mixture is bubbly.
5. Simmer with Broth:
   • Pour in the chicken broth (or water) and stir to combine, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for 1-2 minutes to reduce slightly.
6. Add Pork Chops Back to Skillet:
   • Return the seared pork chops to the skillet, along with any juices that have accumulated on the plate. Spoon the glaze over the pork chops.
7. Finish Cooking:
   • Continue to cook the pork chops in the glaze, spooning the sauce over them occasionally, for 4-5 minutes or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
8. Serve:
   • Transfer the pork chops to a serving platter. Spoon the glaze over the chops, garnish with chopped parsley if desired, and serve immediately.

Tips for Success:

• Thickness of Pork Chops: Adjust cooking time based on the thickness of your pork chops. Thicker chops may require a few more minutes of cooking.
• Glaze Consistency: The brown sugar glaze should thicken slightly as it cooks and coats the pork chops. Adjust cooking time if you prefer a thicker or thinner glaze.
• Garnish: Fresh parsley adds a pop of color and freshness to the dish. You can also sprinkle with a pinch of sea salt before serving for extra flavor.

Serving Suggestions:

• Serve these delicious brown sugar chops with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.

Enjoy Your Meal!

These brown sugar chops are tender, flavorful, and perfect for a cozy dinner at home. The combination of sweet brown sugar, savory spices, and juicy pork chops makes this dish a favorite. Enjoy cooking and savoring this delicious recipe!