Delicious Chicken and Potato Recipe: A Flavorful Delight
Imagine coming home to the aroma of savory chicken and perfectly roasted potatoes wafting through your kitchen. This recipe promises just that—a delightful blend of flavors and textures that will leave you craving for more. Whether you’re a culinary novice or a seasoned chef, this dish is simple to prepare and guaranteed to impress.
Ingredients
- Potatoes: 2.2 lbs
- Olive oil: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Ground pepper: 1 teaspoon
- Thyme: 1 teaspoon
- Chicken breast: 1.5 lbs
- Green pepper: 2
- Red pepper: 1
- Tomato: 2
- Cheddar cheese: 3.5 ounces
- Tomato paste: 1 teaspoon
- Water: 200 ml (approximately 3/4 cup plus 1 tablespoon)
Preparing the Potatoes
Let’s kick things off by prepping our potatoes for roasting. Slice the peeled potatoes into thin chips-like pieces. Drizzle olive oil over them and sprinkle with salt, black pepper, ground pepper, and thyme. Mix everything together until the potatoes are evenly coated. Now, spread the seasoned potatoes on a baking sheet and pop them into a preheated oven set at 200 degrees Celsius for about 35 minutes.
Cooking the Chicken and Vegetables
While the potatoes are baking, it’s time to focus on the chicken and vegetables. Dice the onion, green pepper, red pepper, and tomatoes into bite-sized pieces. Cut the chicken breast into equally sized portions. In a frying pan, heat olive oil and cook the chicken until it’s golden brown. Add the chopped vegetables and sauté until they’re tender. Season with black pepper, cumin, thyme, and salt to taste.
Assembling the Dish
Once the potatoes are golden and crispy, and the chicken and vegetables are cooked to perfection, it’s time to assemble our dish. Place the chicken and vegetables in the center of the baking sheet, surrounded by the roasted potatoes. Mix tomato paste with water to create a sauce, then drizzle it over the dish. Finally, sprinkle grated cheddar cheese generously on top of everything.
Baking the Dish
To seal in all the flavors and melt the cheese to gooey perfection, cover the baking sheet with dampened parchment paper. This will help create a steamy environment that ensures your dish stays moist and delicious. Return the baking sheet to the oven and bake at 200 degrees Celsius for an additional 15 minutes.
Serving and Enjoying
Voila! Your delightful chicken and potato dish is now ready to be served. The combination of tender chicken, roasted potatoes, and flavorful vegetables creates a symphony of tastes and textures that’s simply irresistible. Whether you’re enjoying it solo or sharing it with loved ones, this dish is guaranteed to leave everyone satisfied and asking for seconds.