Delicious Minced Meat Recipe
When it comes to satisfying meals, nothing beats a hearty dish that’s both flavorful and easy to prepare. This minced meat recipe ticks all the boxes, offering a tantalizing blend of savory meatballs, aromatic vegetables, and zesty tomato sauce. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is sure to impress.
Ingredients
- 450 g of minced meat
- 2 spoons of breadcrumbs with garlic and parmesan
- 2 eggs
- Salt – to taste
- 1 onion
- 3 cloves of garlic
- 2 carrots
- 5 potatoes
- Olive oil – for frying
- 100 g of dried tomatoes
- 250 ml of tomato sauce
- 250 ml of meat broth
- Hot pepper – to taste
- Italian herbs – to taste
- Capers
- Parsley for decoration
Preparation of Meatballs
- Combine Ingredients: In a large oval bowl, mix the minced meat with breadcrumbs, eggs, and salt until well combined.
- Shape the Meatballs: Form the mixture into evenly sized balls, ensuring they hold their shape.
Sautéing the Aromatics
- Prepare the Aromatics: Finely chop the onion and crush the garlic cloves.
- Sautéing: In a pan with olive oil, sauté the garlic and onion until golden brown.
Cooking the Dish
- Building Flavor: Add sun-dried tomatoes, tomato sauce, and meat broth to the pan. Season with paprika, Italian herbs, and salt to taste.
- Adding Vegetables and Meatballs: Introduce carrots, potatoes, and the prepared meatballs into the pan. Sprinkle capers for an extra burst of flavor.
- Simmering: Cover the pan and let the ingredients simmer for 40 minutes, allowing the flavors to meld together perfectly.
Serving Suggestions
- Garnish: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
- Accompaniments: Serve the minced meat creation alongside crusty bread or fluffy rice to soak up the delicious sauce.
Why This Recipe Rocks
- Simple Yet Flavorful: With just a few basic ingredients, this recipe delivers incredible taste that will leave everyone craving more.
- Versatile: Customize the dish by adding your favorite herbs and spices to suit your taste preferences.
Tips for Success
- Choose Quality Meat: Opt for high-quality minced meat to ensure a tender and flavorful result.
- Don’t Skip the Seasoning: Proper seasoning is key to enhancing the flavors of the dish, so don’t be shy with the salt and spices.
ENJOY!