Delicious Minced Meat Recipe
When it comes to satisfying meals, nothing beats a hearty dish that’s both flavorful and easy to prepare. This minced meat recipe ticks all the boxes, offering a tantalizing blend of savory meatballs, aromatic vegetables, and zesty tomato sauce. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is sure to impress.
Ingredients
450 g of minced meat
2 spoons of breadcrumbs with garlic and parmesan
2 eggs
Salt – to taste
1 onion
3 cloves of garlic
2 carrots
5 potatoes
Olive oil – for frying
100 g of dried tomatoes
250 ml of tomato sauce
250 ml of meat broth
Hot pepper – to taste
Italian herbs – to taste
Capers
Parsley for decoration
Preparation of Meatballs
Combine Ingredients: In a large oval bowl, mix the minced meat with breadcrumbs, eggs, and salt until well combined.
Shape the Meatballs: Form the mixture into evenly sized balls, ensuring they hold their shape.
Sautéing the Aromatics
Prepare the Aromatics: Finely chop the onion and crush the garlic cloves.
Sautéing: In a pan with olive oil, sauté the garlic and onion until golden brown.
Cooking the Dish
Building Flavor: Add sun-dried tomatoes, tomato sauce, and meat broth to the pan. Season with paprika, Italian herbs, and salt to taste.
Adding Vegetables and Meatballs: Introduce carrots, potatoes, and the prepared meatballs into the pan. Sprinkle capers for an extra burst of flavor.
Simmering: Cover the pan and let the ingredients simmer for 40 minutes, allowing the flavors to meld together perfectly.
Serving Suggestions
Garnish: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
Accompaniments: Serve the minced meat creation alongside crusty bread or fluffy rice to soak up the delicious sauce.
Why This Recipe Rocks
Simple Yet Flavorful: With just a few basic ingredients, this recipe delivers incredible taste that will leave everyone craving more.
Versatile: Customize the dish by adding your favorite herbs and spices to suit your taste preferences.
Tips for Success
Choose Quality Meat: Opt for high-quality minced meat to ensure a tender and flavorful result.
Don’t Skip the Seasoning: Proper seasoning is key to enhancing the flavors of the dish, so don’t be shy with the salt and spices.
ENJOY!