The French Chef’s Trick for Cooking Vegetables in Your Oven: Tasty and Simple Recipe

The French Chef’s Trick for Cooking Vegetables in Your Oven

Vegetables are often overlooked, but they hold immense potential to dazzle our taste buds when prepared with the right technique. In this article, we’ll explore a delightful recipe inspired by French culinary expertise, aimed at transforming ordinary vegetables into a culinary masterpiece.

Ingredients

Gather these simple yet essential ingredients to embark on your flavorful journey:

  • 300 g of broccoli
  • 300 g of cauliflower
  • 3 potatoes
  • 1 carrot
  • 1 onion
  • Olive oil
  • Butter
For the sauce:
  • 40 g of butter
  • 2 tablespoons of plain flour
  • 250 ml of chicken broth
  • Whipping cream
  • Salt
  • Herbs de Provence
  • 1 tablespoon parmesan
  • Dried garlic
  • Mozzarella

Preparation

Cutting and Steaming the Vegetables
  • Start by cutting the broccoli and cauliflower into smaller florets. Peel the potatoes, wash them, and cut them into thicker slices. Place the chopped vegetables in a saucepan with a steam fan, cover, and simmer until soft.
Sautéing Aromatics
  • In a pan, heat olive oil and butter. Add chopped onion and carrot and sauté until tender, adding a delightful aroma to your dish.

Making the Sauce

Roux Preparation
  • Melt butter in a pan, add flour, and stir over medium heat until it forms a roux, a thickening agent for sauces.
Flavorful Broth Infusion
  • Gradually pour chicken broth into the roux, stirring constantly to avoid lumps. Allow the mixture to boil, infusing flavors into every spoonful.
Creamy Indulgence
  • Pour in whipping cream, enhancing the richness of the sauce. Season with salt, Herbs de Provence, parmesan, and dried garlic, creating a symphony of flavors.
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Assembling the Dish
  • Grease a porcelain mold with olive oil. Arrange the steamed vegetables in the mold, mixing them evenly. Top with sautéed onions and carrots, adding a layer of complexity to your dish.
Baking in the Oven
  • Pour the prepared sauce over the vegetables, ensuring they are generously coated. Sprinkle mozzarella atop for a cheesy finish. Place the mold in the oven at 200°C for 20 minutes, allowing the flavors to meld and the cheese to melt into gooey perfection.
Serving Suggestions
  • Serve your oven-baked vegetable medley hot, alongside crusty bread or fluffy rice. Pair with your favorite protein for a wholesome meal bursting with flavor and nutrients.

 

ENJOY!