Delicious Minced Meat Recipe: A Family Favorite!

Delicious Minced Meat Recipe

When it comes to satisfying meals, nothing beats a hearty dish that’s both flavorful and easy to prepare. This minced meat recipe ticks all the boxes, offering a tantalizing blend of savory meatballs, aromatic vegetables, and zesty tomato sauce. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is sure to impress.


  • 450 g of minced meat
  • 2 spoons of breadcrumbs with garlic and parmesan
  • 2 eggs
  • Salt – to taste
  • 1 onion
  • 3 cloves of garlic
  • 2 carrots
  • 5 potatoes
  • Olive oil – for frying
  • 100 g of dried tomatoes
  • 250 ml of tomato sauce
  • 250 ml of meat broth
  • Hot pepper – to taste
  • Italian herbs – to taste
  • Capers
  • Parsley for decoration

Preparation of Meatballs

  1. Combine Ingredients: In a large oval bowl, mix the minced meat with breadcrumbs, eggs, and salt until well combined.
  2. Shape the Meatballs: Form the mixture into evenly sized balls, ensuring they hold their shape.

Sautéing the Aromatics

  1. Prepare the Aromatics: Finely chop the onion and crush the garlic cloves.
  2. Sautéing: In a pan with olive oil, sauté the garlic and onion until golden brown.

Cooking the Dish

  1. Building Flavor: Add sun-dried tomatoes, tomato sauce, and meat broth to the pan. Season with paprika, Italian herbs, and salt to taste.
  2. Adding Vegetables and Meatballs: Introduce carrots, potatoes, and the prepared meatballs into the pan. Sprinkle capers for an extra burst of flavor.
  3. Simmering: Cover the pan and let the ingredients simmer for 40 minutes, allowing the flavors to meld together perfectly.
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Serving Suggestions
  1. Garnish: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
  2. Accompaniments: Serve the minced meat creation alongside crusty bread or fluffy rice to soak up the delicious sauce.

Why This Recipe Rocks

  • Simple Yet Flavorful: With just a few basic ingredients, this recipe delivers incredible taste that will leave everyone craving more.
  • Versatile: Customize the dish by adding your favorite herbs and spices to suit your taste preferences.

Tips for Success

  • Choose Quality Meat: Opt for high-quality minced meat to ensure a tender and flavorful result.
  • Don’t Skip the Seasoning: Proper seasoning is key to enhancing the flavors of the dish, so don’t be shy with the salt and spices.