Don’t Knead the Dough! Turkish Bread: Easy, Delicious Homemade Recipe

Don’t Knead the Dough! Turkish Bread: Easy, Delicious Homemade Recipe

Imagine the pleasure of biting into warm, freshly baked Turkish bread, straight from your oven, without the hassle of kneading! This recipe brings you the joy of homemade bread with minimal effort. Let’s dive into the simple steps and revel in the goodness of Turkish cuisine.

Ingredients

• 1 teaspoon of sugar
• 1 2/3 cups lukewarm water
• 2 teaspoons dry yeast
• 4 cups flour
• 1 teaspoon of salt
• 2/3 tablespoon cold water
• 1 2/3 tablespoons boiled water
• 1 egg yolk

Procedure

Mixing and Activating the Yeast

1. Prepare the Yeast Mixture: Start by dissolving 1 small spoon of sugar in 200 ml of lukewarm water. Add dry yeast and mix until combined.
2. Let it Rest: Sprinkle a cup of flour into the mixture, cover the bowl, and let it rest for 15-20 minutes until the yeast activates.

Gradual Ingredient Addition

3. Add Water and Flour: Pour another cup of lukewarm water into the mixture. Gradually add 3 more cups of flour and salt. Mix until a compact dough forms.
4. Allow Rising: Cover the dough and let it double in size in a warm place for about 90 minutes.

Kneading and Shaping the Dough

5. Transfer and Knead: Transfer the dough onto a floured surface and knead briefly by hand.
6. Shape the Dough: Divide the dough into two parts and form each into an elliptical shape.

Coating Preparation

7. Prepare Coating: Mix flour with cold water and boiled water until liquid. Add egg yolk and combine.

Making Schematic Indentations

8. Indent the Dough: Create indentations in the dough using fingers, then coat with the yolk mixture.

Baking the Bread

9. Bake: Preheat the oven to 250 degrees Celsius. Bake the bread for 15 minutes on the upper rack with a pot of boiling water underneath.

Tips for Perfect Turkish Bread

10. Keep Ingredients Ready: Ensure all ingredients are at room temperature for optimal results.
11. Watch the Rising Time: Monitor the dough closely during the rising process to avoid overproofing.
12. Experiment with Toppings: Get creative with toppings like sesame seeds or cumin for added flavor.