Easiest Croissants Recipe!
Ingredients:
- 300g (2 cups) Bread flour
- 4g (1/2 tablespoon) Instant yeast
- 25g (2 tablespoons) Sugar
- 1 egg (about 50g)
- 145g (0.6 cup) Milk
- 3g (1/2 teaspoon) Salt
- 20g (1.4 tablespoons) Unsalted butter
- 90g (6 tablespoons) Additional unsalted butter for the inner layer
👩🍳 Instructions:
- Mix flour, yeast, sugar, egg, milk, salt and 20g of butter in a bowl. Knead until you obtain a smooth consistency.
- Roll out the dough into a circle approximately 40cm in diameter.
- Divide the additional butter into 9 parts of 11g each. Place them on the rolled out dough.
- Fold the dough over the butter, creating layers. Cut into 9 parts (about 60g each) and shape into a croissant.
- Place in the oven at 200°C for 10 minutes, then at 180°C for 6 minutes.
📝 Tips:
- Freeze the dough for 20 minutes in the summer, refrigerate for 20 minutes in the winter before working.
- Carry out a single fermentation, approximately 2-3 hours at a temperature not exceeding 28°C.
- 🌟 Try This Amazing Method! Create flaky, delicious croissants easily with these simple steps! Enjoy the aroma and taste of homemade croissants!