Easy Chicken Stir Fry Recipe
Introduction
Chicken stir fry is a classic, quick, and healthy dish packed with lean protein, crisp vegetables, and a savory sauce. Whether you’re new to cooking or just want something fast and delicious, this easy chicken stir fry will not disappoint. It’s perfect for busy nights, meal prep, or when you crave takeout-style flavor without the extra calories. Serve it over rice, noodles, or even quinoa for a complete, satisfying meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves 3–4 people
Ingredients
For the Stir Fry:
1 lb (450g) boneless chicken breast or thighs, thinly sliced
2 tablespoons vegetable oil (or sesame oil for flavor)
1 medium onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 carrot, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated (optional)
Salt and pepper, to taste
For the Sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce (or hoisin sauce)
1 tablespoon cornstarch
1 tablespoon brown sugar or honey
½ cup chicken broth or water
1 teaspoon sesame oil (optional, for aroma)
Instructions
Prepare the Ingredients
Slice chicken thinly against the grain and chop all vegetables into bite-sized pieces.
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, brown sugar, and chicken broth to make your sauce. Set aside.
Cook the Chicken
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
Add chicken pieces in a single layer.
Stir-fry for 5–6 minutes, until the chicken is golden and fully cooked.
Remove chicken from the pan and set aside.
Stir-Fry the Vegetables
In the same pan, add another tablespoon of oil.
Toss in onions, bell peppers, broccoli, and carrots.
Stir-fry for 4–5 minutes, until tender but still crisp.
Add minced garlic and ginger; cook for 30 seconds, stirring constantly.
Combine & Thicken the Sauce
Return cooked chicken to the pan.
Pour in the prepared sauce.
Stir well to coat everything evenly.
Simmer for 2–3 minutes, until the sauce thickens and becomes glossy.
Serve
Remove from heat, drizzle with sesame oil (if using), and toss once more.
Serve hot over steamed rice, noodles, or cauliflower rice.
Tips for Best Results
Use high heat: Keeps veggies crisp and gives that authentic stir-fry texture.
Cut evenly: Thin, uniform pieces cook faster and evenly.
Customize: Add mushrooms, snap peas, zucchini, or baby corn for extra flavor.
Meal prep tip: Make the sauce in advance—it stores well for 3–4 days in the fridge.
Final Thoughts
This easy chicken stir fry is a versatile, family-friendly meal that combines fresh vegetables and tender chicken in a flavorful, savory sauce. It’s healthy, colorful, and ready in under 30 minutes — perfect for anyone who wants a quick dinner without compromising on taste. Once you try it, it’ll become a go-to weeknight favorite!