Easy Ground Beef Enchiladas
Intro
Enchiladas are a classic Mexican-inspired comfort food that’s hearty, cheesy, and bursting with flavor. This ground beef version is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. The tortillas are stuffed with seasoned ground beef, rolled up, covered in enchilada sauce, and baked with plenty of cheese until bubbly and golden. Serve with sour cream, avocado, or fresh cilantro for a complete meal the whole family will love.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 (about 12 enchiladas)
Ingredients
1 lb (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (or homemade mix: chili powder, cumin, paprika, oregano, salt, pepper)
1 (10 oz / 300 g) can red enchilada sauce (or homemade)
1 (4 oz / 115 g) can diced green chilies (optional)
1 cup canned black beans or corn (optional, for filling variety)
2 cups shredded cheddar or Mexican blend cheese, divided
10–12 medium flour or corn tortillas
2 tbsp olive oil (for sautéing)
Optional Toppings: sour cream, chopped cilantro, diced avocado, jalapeños, or shredded lettuce.
Instructions
Prepare Filling (10 minutes):
Heat olive oil in a skillet over medium heat.
Add onion and garlic, sauté until softened (2–3 minutes).
Add ground beef and cook until browned, breaking it apart with a spoon (5–6 minutes).
Drain excess grease.
Stir in taco seasoning, green chilies, and ½ cup of enchilada sauce. Mix well.
Add black beans or corn if using. Remove from heat.
Assemble Enchiladas (10 minutes):
Preheat oven to 375°F (190°C).
Spread ½ cup enchilada sauce on the bottom of a 9×13-inch baking dish.
Place a tortilla on a flat surface. Spoon 2–3 tablespoons of beef mixture down the center, sprinkle with cheese, and roll up tightly.
Place seam-side down in the baking dish. Repeat with remaining tortillas.
Bake (25 minutes):
Pour remaining enchilada sauce evenly over rolled tortillas.
Sprinkle with remaining cheese.
Cover loosely with foil and bake for 15 minutes.
Remove foil and bake another 10 minutes until cheese is melted and bubbly.
Serve:
Garnish with sour cream, avocado, or cilantro.
Serve hot with Mexican rice or a fresh salad.
Tips
Use corn tortillas for a more authentic taste (warm them slightly before rolling to prevent cracking).
You can substitute ground turkey or chicken for beef.
Add jalapeños or chili powder if you like it spicier.
Make ahead: Assemble and refrigerate up to 24 hours, then bake when ready.