Classic Meringue-Topped Shortcrust Pastry Ingredients: For the Dough: 2 egg yolks (reserve the whites for the meringue) 250g (2 cups) all-purpose flour Pinch of salt 1 teaspoon vanilla extract or vanillin 160g (⅔ cup) cold butter, cubed 100g (⅓ cup) sour cream For the Meringue: 2 egg whites Pinch of salt 100g (½ cup) sugar … Read more
Apple Almond Muffins with Apricot Glaze Ingredients: 1 egg 75g sugar 8g vanilla sugar A pinch of salt 60ml oil 125g yogurt 140g flour 7g baking powder 1 apple, thinly sliced Juice of 1/2 lemon Almond flakes (for topping) Apricot jam (for glazing) Instructions: Prepare the Batter: Grease muffin molds with butter and dust with … Read more
Apple Cake with Apricot Jam Glaze Ingredients For the Cake: 2 apples, peeled, cored, and diced 3 tablespoons sugar (for caramelizing the apples) 1 tablespoon butter (for sautéing the apples) A pinch of cinnamon 1 egg A pinch of salt 8 grams vanilla sugar (or 1 tsp vanilla extract) 50 grams sugar 50 grams vegetable oil 5 grams … Read more
Easy and Tasty Eggplant Delight: A Simple and Flavorful Meat-Free Meal Ingredients: 2 eggplants 2 onions 8 tomatoes 1 clove of garlic Fresh parsley Greek yogurt Olive oil Salt and pepper Instructions: Preheat your oven to 200°C (400°F). Wash and slice the eggplants into rounds or lengthwise, as preferred. Place the eggplant slices on a baking … Read more
Pear Filo Dough Pastry with Nuts and Raisins Ingredients: 3 pears, peeled and sliced (or apples as an alternative) 1 package of filo dough (about 250g) 2 tablespoons vegetable oil (for brushing the filo dough) ½ cup (75g) raisins, soaked in boiling water for 10 minutes ½ cup (75g) mixed nuts (walnuts, almonds, cashews), roughly … Read more
5-Minute Homemade Cake That Melts in Your Mouth! Custard Filling 4 egg yolks 90g sugar 30g corn starch 1 teaspoon vanilla extract 400ml milk Pastry 1 sheet of puff pastry 1 egg (for egg wash) Cream Topping 200ml heavy cream (at least 33%) 30g powdered sugar 1 teaspoon vanilla essence Garnish 15g chopped almonds Instructions: … Read more
Almond and Coconut Phyllo Pastries with Honey Ingredients For the Filling: Butter: 4 1/4 tablespoons (60g), softened Brown sugar: 3 3/4 tablespoons (50g) Egg: 1 medium Vanilla extract: 1 teaspoon Roasted almonds: 1 cup (120g), chopped or ground Desiccated coconut: 3 1/2 tablespoons (20g) For the Pastry: Phyllo dough: 250g (about 10-12 sheets) Melted butter: … Read more
Light and Fluffy Japanese Cheesecake This Japanese cheesecake has a delicate mix of sweetness and a little tang from the cream cheese, making it wonderfully soft, fluffy, and jiggly. This variant, in contrast to typical cheesecakes, melts in your mouth by fusing the richness of cheesecake with the fluff of a soufflé. Components: Regarding the … Read more
Layered Crispy Pastry Recipe; Ingredients for Layered Crispy Pastry Recipe; Water Glass Size 200 ml 1.5 cups of water 1 teaspoon of salt 1 teaspoon of yeast 4 cups of flour To Lubricate The Dough; 200 g butter or margarine For Internal Mortar; 150 g of fresh cheese For Over; 1 egg yolk 2 tablespoons … Read more