Peach Yogurt Meringue Cake Ingredients: For the Dough: Eggs: 4, separated Flour: 300 g (2 1/2 cups) Baking Powder: 1 teaspoon Powdered Sugar: 60 g (1/2 cup) Butter: 80 g (1/3 cup) Vanillin: 1 teaspoon For the Filling: Sour Cream: 600 g (2 1/2 cups) Peach Yogurt: 300 g (1 1/4 cups) Sugar: 150 g (3/4 cup) Starch: 60 g (1/2 cup) For the Meringue: … Read more
Banana Oatmeal Pancakes Ingredients: Ripe Bananas: 2 large Oats: 1 1/2 cups (150 g) Eggs: 2 large Milk (any type): 1/2 cup (120 ml) Baking Powder: 1 teaspoon Ground Cinnamon: 1/2 teaspoon Salt: 1/4 teaspoon Vanilla Extract: 1 teaspoon Optional Add-ins: Chocolate chips, blueberries, or chopped nuts Butter or Oil: For cooking Directions: Prepare the Batter: Add the bananas, oats, eggs, milk, baking powder, cinnamon, … Read more
Orange-Carrot Cake with Coconut Cream Ingredients For the Cake: Carrots: 4, grated Coconut Flakes: 4 tablespoons Sesame Seeds: 2 tablespoons Vegetable Oil: 50 ml (neutral in flavor) Egg Whites: 3 Egg Yolks: 2 Juice of 1 Small Orange Sweetener: To taste (options include honey, stevia, or sugar) Salt: A pinch Orange Zest: From 1 orange … Read more
Classic Homemade Panettone Ingredients For the Dough: Eggs: 3 large Sugar: ½ cup (100 ml) Butter or Margarine: 4 tablespoons, melted Warm Water: 250 ml Panettone Essence (or Vanilla Extract): 1 tablespoon Dry Biological Yeast: 1 package (10 g) Unbleached Wheat Flour: 500 g, sifted Salt: A pinch Add-Ins: Raisins: 150 g Candied Fruit: 150 … Read more
Chocolate Cream-Filled Pastry with a Golden Crust Ingredients For the Dough: 1 egg 80 grams of sugar (⅓ cup) 8 grams of vanilla yeast (about 1 packet) 50 ml of oil (3½ tablespoons) 50 grams of soft butter (3½ tablespoons) 250 grams of flour (2 cups) 10 grams of baking powder (2 teaspoons) For the … Read more
Banana Bread Bliss: A Simple and Delicious Recipe for Beginners Ingredients: 3 ripe bananas (around 1 1/2 cups mashed) 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup packed brown sugar 1/4 cup melted butter (or vegetable oil for vegan option) 1 egg (or 1 flaxseed egg* for vegan option) 1 teaspoon vanilla … Read more
Apple Pie with Soufflé Cream A classic dessert with a flaky crust and warm, spiced apple filling, apple pie is elevated to a whole new level of decadence when served with soufflé cream. Richness and delicacy are perfectly balanced by the luxurious, cloud-like texture that the light, fluffy soufflé cream contributes and melts into the … Read more
The Best German Oatmeal Cookie Recipe – No Sugar! Ingredients: 1 cup oatmeal 80 g almonds, chopped 80 g cranberries Zest of 1 lemon 1/2 tsp vanillin 1 egg 2 tbsp butter, melted Instructions: Preheat the Oven: Preheat your oven to 190°C (380°F). Prepare the Dry Ingredients: In a large bowl, combine 1 cup … Read more
Sugar-Free Oatmeal, Apple, and Carrot Bake Ingredients: 2 cups (200 g) oatmeal 1 teaspoon baking powder 1 cup (240 ml) milk of your choice 8 large dates, soaked in boiling water for 15 minutes 1/2 cup (70 g) raisins, rinsed in hot water 1 carrot, grated 1 apple, grated 3 eggs Vanilla extract Salt Instructions: … Read more