Chocolate-Covered Almond Cookies with Sesame Seeds Recipe

Chocolate-Covered Almond Cookies with Sesame Seeds Recipe

Chocolate-Covered Almond Cookies with Sesame Seeds Recipe Ingredients  1 cup all-purpose flour 1/2 cup ground almonds 1/2 cup butter, softened 1/3 cup sugar 1 egg 1/2 tsp vanilla extract Pinch of salt For the Topping: 200 grams dark chocolate, melted Sesame seeds for sprinkling Instructions: Make the Cookie Dough: In a mixing bowl, cream together … Read more

Just Milk and Chocolate: A Delicious No-Bake Dessert Recipe

Just Milk and Chocolate

Just Milk and Chocolate: A Delicious No-Bake Dessert Recipe This No-Bake Milk and Chocolate Dessert is a simple yet indulgent treat that combines rich dark chocolate with creamy textures. Perfect for any occasion, this dessert is easy to prepare and doesn’t require an oven. Follow these steps to create a delightful dessert that will satisfy any chocolate … Read more

CABBAGE AND EGGS

CABBAGE AND EGGS

CABBAGE AND EGGS Ingredients: 1 Tbsp butter or olive oil I like a combination of the two 1 garlic clove minced 1 cup lightly packed cabbage finely shredded 2 eggs lightly beaten salt and pepper to taste PREPARATION: Heat a non-stick pan over medium heat. Add in the butter and/or oil and spread it in … Read more

Milk Cream and Strawberry Jelly Roll Cake

Milk Cream and Strawberry Jelly Roll Cake

Milk Cream and Strawberry Jelly Roll Cake Ingredients for the Cake: Eggs: 4 large Granulated Sugar: 100g (1/2 cup) Vanilla Extract: 1 teaspoon All-Purpose Flour: 100g (3/4 cup) Baking Powder: 1 teaspoon Ezoic Salt: 1/4 teaspoon Powdered Sugar: For dusting. Instructions: Preheat and Prepare: Begin by preheating your oven to 180°C (356°F). Line a jelly … Read more

Delectable fruit cake turned upside down

Delectable fruit cake turned upside down

Delectable fruit cake turned upside down 1 quart (20 ounces) of pitted banana slices ten faculty marzipan cakes 1/2 cup of flour for every batch 1 tablespoon of crystallized sugar half a cup of butter (ramolli) deux oeufs gros 2 cups of french press coffee half a cup of coffee 1 teaspoon of vanilla extract … Read more

Fried Swivels Brioche

Fried Swivels Brioche

Fried Swivels Brioche Ingredients: 250 g (8.8 oz) flour; 100 ml (3.4 fl.oz) warm milk; 20 g (0.7 oz) butter, room temp.; 20 g (0.7 oz) sugar; 10 g (0.3 oz) fresh yeast; 1 egg; ½ tsp salt. Method: Dissolve a pinch of sugar in some warm milk and add fresh yeast. Set aside for … Read more

Cheese Stuffed Naan Bread: A Delicious and Cheesy Delight

Cheese Stuffed Naan Bread: A Delicious and Cheesy Delight

Cheese Stuffed Naan Bread: A Delicious and Cheesy Delight Ingredients 2 tsp dry yeast (7g) 1 tsp granulated sugar (4g) 2/3 cup warm milk (160ml) 2 cups bread flour (260g) 2 tbsp plain yogurt (30g) 2 tbsp olive oil (30ml) 1/2 tsp salt (2.5g) Chopped chives (to taste) Chopped coriander (to taste) Shredded mozzarella (to taste) Garlic powder (to taste) Nutrition Information Serving Size: 1 naan bread … Read more

Garlic and Herb Baked Potatoes

Garlic and Herb Baked Potatoes

Garlic and Herb Baked Potatoes Ingredients 4 potatoes 4 cloves of garlic, chopped 50 g butter, melted 50 ml vegetable oil Salt, to taste Oregano, to taste Directions Prepare the Potatoes: Preheat your oven to 200°C (392°F). Wash and scrub the potatoes clean. Cut the potatoes in half lengthwise, but not all the way through, … Read more

Lemon Apricot Cake

Lemon Apricot Cake

Lemon Apricot Cake Ingredients Eggs: 3 pcs Pinch of salt Sugar: 100 g Vanilla sugar: 8 g Lemon zest: from 1 lemon Yogurt: 130 g Butter: 60 g (melted) Flour: 200 g Baking powder: 1 tsp Apricots: 250 g (pitted and halved) Powdered sugar: for decoration Directions Prepare the Cake Batter: Preheat your oven to … Read more