Apple Caramel Pie with Walnuts Ingredients: Topping: 700 grams apples, peeled, cored, and sliced 1 tablespoon lemon juice 50 grams butter 70 grams sugar 100 grams walnut kernels, chopped Dough: 130 grams butter, softened 130 grams sugar Pinch of salt 3 eggs 180 grams flour 1 teaspoon baking powder Baking Instructions: Temperature: 180°C (356°F) Time: 40 minutes … Read more
Apple Cinnamon Loaf Cake Ingredients For the Apples: 2–3 medium apples, peeled and diced 50 g (¼ cup) light brown sugar 1 tsp ground cinnamon For the Cake Batter: 100 g (½ cup) light brown sugar 45 g (3 tbsp) butter, melted and cooled 40 g (¼ cup) sunflower or vegetable oil 80 ml (⅓ cup) milk, room temperature 2 eggs, room … Read more
Soft and Delicious Milk Bread Ingredients: 150 ml milk (about 2/3 cup) 6 grams yeast (about 2 tsp) 250 grams wheat flour (about 2 cups) 50 grams powdered sugar (about 1/4 cup) 1/2 teaspoon salt 10 grams milk powder (about 2 tbsp) 15 grams butter (about 1 tbsp) 1 egg yolk (for brushing) Sesame seeds … Read more
Classic Meringue-Topped Shortcrust Pastry Ingredients: For the Dough: 2 egg yolks (reserve the whites for the meringue) 250g (2 cups) all-purpose flour Pinch of salt 1 teaspoon vanilla extract or vanillin 160g (⅔ cup) cold butter, cubed 100g (⅓ cup) sour cream For the Meringue: 2 egg whites Pinch of salt 100g (½ cup) sugar … Read more
Apple Almond Muffins with Apricot Glaze Ingredients: 1 egg 75g sugar 8g vanilla sugar A pinch of salt 60ml oil 125g yogurt 140g flour 7g baking powder 1 apple, thinly sliced Juice of 1/2 lemon Almond flakes (for topping) Apricot jam (for glazing) Instructions: Prepare the Batter: Grease muffin molds with butter and dust with … Read more
Apple Cake with Apricot Jam Glaze Ingredients For the Cake: 2 apples, peeled, cored, and diced 3 tablespoons sugar (for caramelizing the apples) 1 tablespoon butter (for sautéing the apples) A pinch of cinnamon 1 egg A pinch of salt 8 grams vanilla sugar (or 1 tsp vanilla extract) 50 grams sugar 50 grams vegetable oil 5 grams … Read more
Easy and Tasty Eggplant Delight: A Simple and Flavorful Meat-Free Meal Ingredients: 2 eggplants 2 onions 8 tomatoes 1 clove of garlic Fresh parsley Greek yogurt Olive oil Salt and pepper Instructions: Preheat your oven to 200°C (400°F). Wash and slice the eggplants into rounds or lengthwise, as preferred. Place the eggplant slices on a baking … Read more
Pear Filo Dough Pastry with Nuts and Raisins Ingredients: 3 pears, peeled and sliced (or apples as an alternative) 1 package of filo dough (about 250g) 2 tablespoons vegetable oil (for brushing the filo dough) ½ cup (75g) raisins, soaked in boiling water for 10 minutes ½ cup (75g) mixed nuts (walnuts, almonds, cashews), roughly … Read more
5-Minute Homemade Cake That Melts in Your Mouth! Custard Filling 4 egg yolks 90g sugar 30g corn starch 1 teaspoon vanilla extract 400ml milk Pastry 1 sheet of puff pastry 1 egg (for egg wash) Cream Topping 200ml heavy cream (at least 33%) 30g powdered sugar 1 teaspoon vanilla essence Garnish 15g chopped almonds Instructions: … Read more