3-Ingredient Yogurt Cake Ingredients Plain Greek Yogurt: 1 cup (250g) All-Purpose Flour: 1/2 cup (60g) Eggs: 3 large Directions Preheat the Oven Preheat your oven to 350°F (175°C) and grease a 6-inch (15 cm) round cake pan. Line it with parchment paper for easy removal. Prepare the Batter In a mixing bowl, whisk together the … Read more
Orange Zest Cake Ingredients: 2 eggs Pinch of salt Zest of 1 orange Juice of half an orange 100g sugar 80g melted butter 180g flour 8g baking powder Icing sugar (for dusting) Directions: Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25x13cm baking pan. Prepare Wet Ingredients: In a large bowl, whisk the … Read more
Whole Wheat Bread Ingredients Water: 1 cup (230 ml) Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g) Sugar (optional): 1 tsp. (4 g) Bread flour: 1 ½ cups (220 g) Whole wheat flour: ¾ cup (100 g) Salt: 1 tsp. (6 g) Directions Activate the yeast: In a bowl, combine … Read more
Creamy Spinach and Potato Bake Ingredients Frozen Spinach: 500 g (17.6 oz), thawed and drained Potatoes: 500 g (17.6 oz), peeled and sliced Olive Oil: 2 tablespoons Sunflower Oil: 1 tablespoon Butter: 20 g (0.7 oz) Red Onion: 1, finely chopped Garlic: 1 clove, minced Green Onions: 2, chopped Water: 150 ml (⅔ cup) Milk: 400 ml (1⅔ cups) Nutmeg: A pinch Chili Pepper: To taste Salt … Read more
Decadent No-Bake Banana Chocolate Walnut Cake Ingredients For the Base: 2 bananas, mashed 1 tablespoon cocoa powder 1 cup condensed milk 50 g walnuts, finely chopped 70 g cookies, crushed 70 g ghee butter, melted For the Filling: 90 g chocolate spread 400 g chocolate cream For the Topping: 30 g walnuts, roughly chopped 1 … Read more
Lemon Cranberry Almond Oatmeal Cookies Ingredients: 1 cup oatmeal 80 g almonds 80 g cranberries Zest of 1 lemon 1 egg 2 tbsp butter, melted 1 tsp vanillin (vanilla extract can be used as a substitute) Directions: Preheat the Oven: Preheat your oven to 190°C (380°F). Prepare the Dry Ingredients: In a large bowl, mix … Read more
Air Fryer Bread Ingredients 1 whole egg (60 grams) 3 tbsp sugar (38 grams) 2 tsp instant yeast (6 grams) 1 cup fresh milk (240 ml), lukewarm 1/4 cup cooking oil 3 cups all-purpose flour (405 grams) 1/2 tsp salt (3 grams) Instructions Mix Egg and Sugar: In a mixing bowl, whisk together the egg … Read more
Vanilla Yogurt Cake Ingredients Wet Ingredients: 2 eggs 100 g (½ cup) sugar 8 g (1 tablespoon) vanilla sugar 100 g (½ cup) yogurt 100 ml (⅓ cup + 1 tablespoon) milk 80 ml (⅓ cup) vegetable oil A pinch of salt Dry Ingredients: 180 g (1½ cups) 00 flour 12 g (1 tablespoon) baking powder … Read more
Banana Cocoa Walnut Loaf Ingredients: Bananas: 3, ripe and mashed Eggs: 2 Cocoa Powder: 2 tablespoons Baking Powder: 1 teaspoon Flour: 1 ½ cups (190 g) Sugar: ½ cup (100 g) (optional, depending on desired sweetness) Walnuts: ½ cup, chopped (or to taste) Salt: A pinch Vanilla Extract: 1 teaspoon (optional) Directions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line … Read more