Almond and Coconut Phyllo Pastries with Honey
Almond and Coconut Phyllo Pastries with Honey Ingredients For the Filling: Butter: 4 1/4 tablespoons (60g), softened Brown sugar: 3 3/4 tablespoons (50g) Egg: 1 medium Vanilla extract: 1 teaspoon Roasted almonds: 1 cup (120g), chopped or ground Desiccated coconut: 3 1/2 tablespoons (20g) For the Pastry: Phyllo dough: 250g (about 10-12 sheets) Melted butter: … Read more