Georgian-inspired beef stew

Georgian-inspired beef stew

Georgian-inspired beef stew Ingredients: Beef – 1.5 kg (3.3 lbs), cut into bite-sized cubes Eggplants – 1 kg (2.2 lbs), sliced Tomatoes – 1 kg (2.2 lbs), chopped Onions – 300 g (10.6 oz), finely chopped Garlic – 2 cloves, minced Coriander – 80 g (2.8 oz), freshly chopped Tomato paste – 80 g (2.8 oz) Black pepper – to taste Adjika – 2 … Read more

Salmon with Creamy Spinach Sauce 

Salmon with Creamy Spinach Sauce  Salmon with Creamy Spinach Sauce is a luxurious yet simple dish that combines tender, pan-seared salmon fillets with a rich, velvety spinach sauce. The salmon is perfectly cooked to achieve a golden crust and juicy interior, while the creamy sauce, infused with garlic and hints of Parmesan, adds depth and … Read more

Apple Cinnamon Cake

Apple Cinnamon Cake

Apple Cinnamon Cake Ingredients 4 apples (500 g), chopped into small dice, unpeeled 3 large eggs 180 ml milk 150 g cane sugar A pinch of salt 300 g flour 80 ml seed oil 10 g baking powder 1/2 teaspoon cinnamon 1 teaspoon vanilla extract Zest of 1 lemon Directions Preheat Oven: Preheat your oven to … Read more

Moist Carrot Chocolate Loaf Cake Recipe

Moist Carrot Chocolate Loaf Cake Recipe

Moist Carrot Chocolate Loaf Cake Recipe Ingredients 1 medium-sized carrot, finely grated (~100 g) 2 large eggs 1/2 cup sugar (100 g) 2 teaspoons cocoa powder (10 g) 1 teaspoon ground cinnamon (2 g) 1 teaspoon baking powder (5 g) 2 tablespoons vegetable oil (30 ml) 1 cup flour (150 g) Directions Prepare Wet Ingredients Preheat the … Read more

Cinnamon Apple Puff Pastry

Cinnamon Apple Puff Pastry

Cinnamon Apple Puff Pastry Ingredients Puff Pastry: 500 g (store-bought or homemade) Apples: 2 large, peeled, cored, and thinly sliced Sugar: 3 tablespoons Cinnamon: 1 teaspoon Butter: 2 tablespoons, melted Egg: 1, beaten (for egg wash) Optional Toppings: Powdered sugar for dusting Instructions 1. Preheat the Oven: Preheat your oven to 200°C (400°F). Line a … Read more

10-Minute Christmas Cherry-Chocolate Swiss Roll

10-Minute Christmas Cherry-Chocolate Swiss Roll

10-Minute Christmas Cherry-Chocolate Swiss Roll Ingredients For the Chocolate Sponge 3 large eggs, room temperature (150g) 70g (⅓ cup) granulated sugar 5g (1 teaspoon) vanilla sugar or vanilla extract 50ml (3½ tablespoons) whole milk 20ml (4 teaspoons) vegetable oil 60g (½ cup) all-purpose flour 20g (¼ cup) premium cocoa powder For the Cherry Filling 100g … Read more