Chocolate Cream-Filled Pastry with a Golden Crust
Chocolate Cream-Filled Pastry with a Golden Crust Ingredients For the Dough: 1 egg 80 grams of sugar (⅓ cup) 8 grams of vanilla yeast (about 1 packet) 50 ml of oil (3½ tablespoons) 50 grams of soft butter (3½ tablespoons) 250 grams of flour (2 cups) 10 grams of baking powder (2 teaspoons) For the … Read more