Cloud-Like Bread Recipe
Cloud-Like Bread Recipe Ingredients Warm Milk: 200 ml (around 105°F / 40°C) Warm Water: 200 ml (around 105°F / 40°C) – The Secret Ingredient! Sugar: 50 g (about 1/4 cup) Dry Yeast: 10 g (about 2 1/4 teaspoons) Wheat Flour: 600 g (about 4 3/4 cups) Salt: 5 g (about 1 teaspoon) Vegetable Oil: for greasing Milk: for brushing Directions Activate the Yeast: … Read more