Vegetable Fritters with Garlic Sauce Ingredients For the Fritters: 3 Eggs 40 g (1.4 oz) Parmesan Cheese – Grated A Pinch of Salt 2 Zucchinis – Grated 1 Onion – Finely chopped Olive Oil – For frying 1 Clove Garlic – Minced 2 Mushrooms – Finely chopped 1 Carrot – Grated 1 Sweet Pepper – Finely chopped 1/2 tsp Turmeric 1/2 tsp Dried … Read more
Creamy Zucchini Soup Ingredients 20 g (0.7 oz) Butter 1 Onion – Finely chopped 1 Carrot – Diced 2 Zucchinis – Sliced 2 Potatoes – Peeled and cubed Salt and Black Pepper – To taste 100 g (3.5 oz) Cream 1 Liter (4 cups) Water Parsley – Chopped, for garnish Nutrition Information Servings: 4-6 Calories: Approximately 150 kcal per serving Protein: 3 g Carbohydrates: 18 … Read more
Grated Eggplant Fritters: A Hidden Gem Recipe Ingredients For the Fritters: 1 Eggplant – Grated with peel 2 Chicken Eggs 150 g (5.3 oz) Flour Parsley – Finely chopped, to taste Salt – To taste Ground Black Pepper – To taste Oil – For frying For the Sauce: 3 tablespoons (45 ml) Mayonnaise 1 tablespoon (15 ml) Ketchup 1 Shallot – Finely … Read more
Cheesy Vegetable Pie Ingredients 4 Eggs Salt and Black Pepper – To taste 100 g (3.5 oz) Yogurt 80 g (2.8 oz) Flour 1 Zucchini – Grated 1 Potato – Grated 1 Carrot – Grated 1 Onion – Finely chopped 150 g (5.3 oz) Cheese – Grated, divided Fresh Dill – Chopped, to taste Baking Pan (20 cm/8-inch diameter) – Lined with parchment … Read more
Melt-in-Your-Mouth Butter Cookies Recipe Ingredients: 250 g flour 170 g butter, softened 100 g sugar (divided into 50 g for the dough + 50 g for sprinkling) Directions: Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Prepare the Dough: In a mixing bowl, combine the flour, … Read more
Banana Walnut Bread Ingredients 1 cup mashed ripe bananas (300 g) ½ cup sugar (100 g) ¼ tsp salt ¼ cup melted butter (65 g) 2 medium eggs ⅓ cup milk (95 g) 1¾ cup all-purpose flour (230 g) 2 tsp baking powder ¾ cup chopped walnuts (100 g) Directions Preheat the Oven: Turn on … Read more
Speedy Potato Breakfast Flatbreads Ingredients: 1 potato ½ onion ½ teaspoon crushed garlic ½ teaspoon red paprika 150g all-purpose flour Salt to taste 1 tablespoon vegetable oil 300ml water Parsley for garnish Description: Prepare Potato: Boil 1 potato until soft. Peel and grate the potato. Prepare Onion Mixture: Grate half an onion and add it … Read more
Vanilla Almond Cream Cake Ingredients: For the Cream: 2 eggs 150 grams sugar (3/4 cup) 1 teaspoon vanilla sugar 70 grams cornstarch (1/2 cup) 500 ml milk (2 cups) For the Choux Pastry: 100 ml water (1/2 cup) 100 ml milk (1/2 cup) 80 grams butter (1/3 cup) A pinch of salt 1 teaspoon sugar … Read more
Hearty Beef Broth with Vegetables Ingredients: 700 g beef shank (1 lb 8¾ oz) Vegetable oil (for searing) 1/2 turnip greens 1 onion 3 cloves of garlic 1 parsley root 2 carrots 1/2 celery root 4 sticks of celery 1 leek 1 parsnip 1 piece of turmeric root, about the size of a thumb 80 … Read more