Oatmeal, Apple, Yogurt, and Blueberry Cake
Oatmeal, Apple, Yogurt, and Blueberry Cake Ingredients Rolled Oats (Gluten-Free): 130g (4.6 oz) Hot Water: 240ml (8 fl oz) Eggs: 2 large Sweetener (Stevia or your choice): 30g (1 oz) Vanilla Extract: 1 teaspoon Yogurt: 120g (4.2 oz) Butter: 50g (1.8 oz), melted and cooled Apple: 1, diced Blueberries: 80g (2.8 oz) Baking Powder: 7g (0.25 oz) Nutrition Information Servings: 8 Calories per Serving: 180 kcal Protein: 5g … Read more