PINEAPPLE CRUNCHES
PINEAPPLE CRUNCHES INGREDIENTS 2 eggs 100g (½ cup) sugar 125g (½ cup) yogurt 60ml (¼ cup) vegetable oil 2ml (½ teaspoon) vanilla extract 16g baking powder 50g (¼ cup+3 tablespoons) cornstarch 170g (1 ⅜ cup) all-purpose flour 6 slices canned pineapple INSTRUCTIONS 1. Preheat the oven to 180°C/350°F. 2. Grease 6 11cm cake tins. 3. … Read more