Chicken Ricotta Meatballs with Spinach Alfredo Sauce Tender, delicious meatballs are paired with an opulent sauce in this meal of chicken ricotta meatballs with spinach Alfredo sauce. The meatballs are light, juicy, and incredibly moist since they are cooked with ground chicken and creamy ricotta. These meatballs are cooked till golden brown and infused with … Read more
Salted butter caramel is a real passion Ingredients: 1 cup granulated sugar 1/2 cup heavy cream 1/2 cup unsalted butter 1 teaspoon sea salt (adjust to taste) Instructions: Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in … Read more
CREAM CHEESE SQUARES Ingredients A yellow cake mix box. 2 large beaten eggs. 1/2 Cup.Of softened butter. 4 Cups.Of confectioner’s sugar. An 8-oz box.Of softened cream cheese. 1 small spoon.Of vanilla extract. HOW TO MAKE CREAM CHEESE SQUARES Turn the temperature in the oven up to 350 degrees F. Mix the cake mix, eggs, and … Read more
Ingredients: 1 can of chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley or cilantro for garnish (optional) Instructions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. In a mixing bowl, toss … Read more
The Vibrant Power of Grated Beets: A Natural Boost for Your Health Unearth the Benefits of Beets In the colorful world of vegetables, beets hold a special place. Their rich, vibrant hue and earthy sweetness not only add flair to meals but also bring a bounty of health benefits. For anyone looking to naturally enhance … Read more
ITALIAN-CREAM STUFFED CANNONCINI INGREDIENTS : Custard cream (crema pasticcera): * 8 ounces (235 ml) of milk * 3 Egg yolks * 1/2 c. (100 grams) of sugar * 3 tbsp (30 grams) of all-purpose flour * 1 tsp of vanilla extract Cannoncini: * 1/4 c. (50 grams) of sugar * 1 sheet of puff pastry, … Read more
Eggplant, when prepared right, can be an absolute delight. But let’s be honest, the typical fried eggplant can get a bit boring. That’s why I’m excited to share with you a recipe that takes eggplant to a whole new level of deliciousness, without any frying involved! Get ready to embark on a culinary journey with … Read more
Are you tired of the same old dinner routine? Do you crave something incredibly delicious but don’t want to spend hours in the kitchen? Look no further! We’ve got the perfect recipes for you. With just a few simple ingredients and minimal prep time, you can whip up mouthwatering dishes that will impress even the … Read more
Cheesecake Recipe To make a really good cheesecake, you indeed need a type of cheese called « faisselle. » This fresh cheese made with pasteurized milk naturally has a slightly tangy taste. If unavailable, it has been replaced by an industrial cheese, Philadelphia, to which a touch of lemon has been added to achieve that slightly sharp … Read more