No-Knead Whole Wheat Bread Rolls
No-Knead Whole Wheat Bread Rolls Ingredients Bread flour: 1 ½ cups (220g) Whole wheat flour: ¾ cup (100g) Water: ¾ cup + 3 tbsp (220ml) Fresh yeast: 1 tsp (3g) or dry yeast: ½ tsp (2g) Sugar: 1 tsp (to feed the yeast) Salt: 1 tsp Directions Activate the Yeast: In a small bowl, mix … Read more
 
 
 
 
 
 
 
 
 
