Egg Rolls with Philly Cheesesteak Flavor

Description

These Philly Cheesesteak Egg Rolls combine the crispy, golden crunch of egg rolls with the rich, savory flavors of a classic Philly cheesesteak. Stuffed with tender beef, sautéed onions and peppers, and gooey melted cheese, these egg rolls make the perfect appetizer, party snack, or game-day treat. Serve them with a side of cheese sauce or ranch for dipping!

Ingredients

For the Filling:

• 1 lb ribeye steak (thinly sliced) or ground beef
• 1 small onion (diced)
• 1 small green bell pepper (diced)
• 1 small red bell pepper (diced)
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 6 slices provolone cheese (or American/cheddar)

For the Egg Rolls:

• 12 egg roll wrappers
• 1 egg (beaten, for sealing)
• Oil for frying (vegetable or canola)

Optional Dipping Sauces:

• Cheese sauce
• Ranch dressing
• Spicy mayo

Instructions

Step 1: Prepare the Filling

1. Heat a skillet over medium-high heat. Add a little oil and cook the onions and peppers until softened (about 3-4 minutes).
2. Add the thinly sliced steak and cook until browned, about 3-5 minutes.
3. Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Mix well and remove from heat.
4. While the mixture is still warm, stir in chopped or shredded provolone cheese, letting it melt into the beef mixture. Set aside to cool slightly.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape.
2. Spoon 2-3 tablespoons of the cheesesteak mixture into the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Brush the top edge with the beaten egg, then roll tightly to seal. Repeat with the remaining wrappers.

Step 3: Fry the Egg Rolls

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry egg rolls in batches for about 2-3 minutes per side or until golden brown and crispy.
3. Remove and drain on a paper towel-lined plate.

Step 4: Serve & Enjoy!

• Serve hot with cheese sauce, ranch dressing, or spicy mayo for dipping.

Tips for the Best Philly Cheesesteak Egg Rolls

✅ Use high-quality steak – Ribeye is best for the classic Philly cheesesteak taste.
✅ Slice the meat thin – Freezing the steak for 15-20 minutes before slicing makes it easier to cut thinly.
✅ Don’t overfill the wrappers – Too much filling makes them hard to seal and fry evenly.
✅ Seal tightly – Use the egg wash to prevent the rolls from opening while frying.
✅ Air fryer option – Spray with oil and air fry at 375°F for 8-10 minutes, flipping halfway.

Servings & Nutritional Information

Servings: 12 egg rolls (1 per serving)
Per serving (approximate):

• Calories: 210
• Protein: 10g
• Carbs: 20g
• Fat: 10g
• Fiber: 1g

(Nutritional values vary based on ingredients and frying method.)

Benefits of Philly Cheesesteak Egg Rolls

✔ High in protein – Great for muscle recovery and energy.
✔ Crowd-pleaser – Perfect for parties, game nights, or appetizers.
✔ Customizable – Swap ingredients for dietary preferences (e.g., use chicken or mushrooms for a vegetarian option).
✔ Easy to make ahead – Freeze uncooked egg rolls for later use.

Q&A

Q1: Can I bake these instead of frying?

Yes! Bake at 400°F for 12-15 minutes, turning halfway for even crispness.

Q2: Can I freeze them?

Absolutely! Freeze before frying, then fry straight from frozen (add 1-2 minutes to cooking time).

Q3: What cheese works best?

Provolone is classic, but you can use American, cheddar, or even cheese whiz.

Q4: Can I make these ahead of time?

Yes! Assemble and refrigerate them for up to 24 hours before frying.

Would you like any modifications, such as a low-carb or gluten-free version? 😊