Embrace the Art of Hand-Rolled Crispy Pastries
Have you ever craved a crispy, golden pastry that melts in your mouth with each bite? Join me in uncovering the magic of hand-rolled crispy pastries, a culinary adventure that combines simplicity with irresistible flavor.
Ingredients
Gather these simple yet essential ingredients to embark on your pastry-making journey:
- 2 cups of water
- 2 eggs
- 1 egg yolk for spreading
- 1 teaspoon of salt
- 5.5 teaspoons of flour
- 125 grams of cow butter or margarine
- 200 grams of cow’s cheese
Mixing the Dough
- In a bowl, combine the water and eggs, then gradually add the sifted flour and salt. Mix until a cohesive dough forms. Knead by hand until the dough becomes smooth and no longer sticks to your hands or the bowl.
- Divide the dough into two equal parts and roll each into thin crusts. Spread softened butter or margarine evenly over the surface, then fold the dough like an envelope. Repeat the folding process, ensuring to butter between each fold, until you achieve a compact rectangle. Refrigerate the dough for an hour.
Preparing the Filling
Roll out the dough into a large rectangle and cut into squares. Crumble the cheese and place it in the center of each square.
Assembly
- Enclose the cheese with the dough squares, pressing firmly to seal the edges. Arrange the pastries on a baking dish lined with parchment paper.
Baking
- Beat the egg yolk and brush it over each pastry for a golden finish. Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes or until they turn golden brown.
Serving
- Serve the crispy pastries warm, allowing the irresistible aroma to tantalize your senses. Pair with your favorite beverage and enjoy every crispy, cheesy bite.
Conclusion
- Hand-rolled crispy pastries are more than just a recipe; they’re a testament to tradition, craftsmanship, and the joy of savoring simple pleasures. Embrace the art of pastry-making and delight in the satisfaction of creating something truly special.