Fluffy Floating Sponge Cake Recipe

Fluffy Floating Sponge Cake Recipe

Ingredients:
  • 8 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 120 ml milk
  • 100 ml oil
  • 120g flour
  • 25g pure cocoa
  • 150g sugar
  • 1 teaspoon lemon juice
  • Chocolate chips

Instructions:

  1. Separate egg whites and yolks into two bowls.
  2. Add salt and vanilla to egg whites, then whip until stiff peaks form.
  3. In a separate bowl, combine milk and oil.
  4. Gradually add flour and cocoa into the milk-oil mixture, mixing until smooth.
  5. Gently fold in whipped egg whites.
  6. Pour the batter into a greased cake pan.
  7. Bake at 350°F (175°C) for 30-35 minutes.
  8. While still warm, drizzle lemon juice over the cake.
  9. Decorate with chocolate chips.
  10. Witness the magic as it almost floats in the air!
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