Fluffy Market-Style Meat and Rice Pies
Elevate your pies to fluffy perfection by adding a secret ingredient to the dough! Just like the ones you find at the market or station—pure nostalgia!
Ingredients:
Dough:
– 150g Potatoes 
– 300g Potato broth 
– 500g Flour 
– 1 tsp. Yeast
– 1 tsp. Salt 
– 2 tsp. Sugar 
– 3-4 tbsp. Oil 
Filling:
– 200g Meat 
– 200g Rice 
– 3 Onions 
– Salt and pepper to taste 
Instructions:
Dough:
1. Boil 150g of potatoes, then mash them into 300g of potato broth.
2. In a mixing bowl, combine the potato mixture with 500g of flour, 1 tsp. yeast, 1 tsp. salt, 2 tsp. sugar, and 3-4 tbsp. oil.
3. Knead the dough until it’s smooth and elastic. Cover and let it rise for about an hour.
Filling:
1. Cook 200g of meat and 200g of rice separately.
2. Chop 3 onions and sauté until golden brown.
3. Combine the cooked meat, rice, sautéed onions, and season with salt and pepper to taste.
Assembly:
1. Divide the risen dough into portions.
2. Flatten each portion and add a generous amount of the meat and rice filling.
3. Fold and seal the edges to form pies.
4. Bake the pies until they turn golden brown.
Experience the nostalgia of market-style pies with a fluffy twist!