Fried Potato Sticks
Introduction
Fried Potato Sticks are thin-cut potatoes fried until golden and crunchy on the outside while staying soft inside. Lighter and crispier than regular fries, these sticks are perfect for snacking, serving with burgers, or enjoying with dips. With a few easy techniques—soaking, drying, and frying at the right temperature—you’ll get restaurant-style potato sticks at home every time.
Prep Time: 15 minutes
Soaking Time: 30 minutes
Frying Time: 10–12 minutes
Total Time: About 1 hour
Ingredients
4 medium potatoes (Russet or Yukon Gold work best)
Vegetable oil (for deep frying)
1 teaspoon salt (or to taste)
Optional Seasonings:
Paprika or smoked paprika
Garlic powder
Black pepper
Chili powder
Dried herbs
Instructions
Prepare the Potatoes
Peel the potatoes (optional).
Cut into thin sticks (matchstick size, about ¼ inch thick).
Rinse under cold water to remove surface starch.
Soak the Potatoes
Place potato sticks in a bowl of cold water.
Soak for 30 minutes to remove excess starch.
Drain and pat completely dry with a kitchen towel.
Heat the Oil
Heat oil in a deep pan or fryer to 170–175°C (340–350°F).
Use enough oil so the potatoes can float freely.
Fry the Potato Sticks
Fry in small batches to avoid overcrowding.
Cook for 5–6 minutes, stirring occasionally, until light golden.
Remove and drain on paper towels.
Final Fry (Extra Crispy)
Increase oil temperature to 185°C (365°F).
Fry the potatoes again for 2–3 minutes until deep golden and crispy.
Remove and drain.
Season & Serve
While hot, sprinkle with salt and optional seasonings.
Toss gently and serve immediately.
Tips & Variations
Ultra-crispy: Add 1 tablespoon vinegar to soaking water.
No deep fryer: Shallow fry in a wide pan, turning frequently.
Air fryer option: Toss soaked, dried potatoes with 1–2 tablespoons oil and air fry at 200°C (390°F) for 15–18 minutes, shaking halfway.
Dips: Serve with garlic mayo, ketchup, or spicy yogurt sauce.
Final Thoughts
Fried Potato Sticks are a timeless favorite—crispy, salty, and impossible to resist. Whether served as a snack or a side dish, they’re always a hit and disappear fast. Simple, satisfying, and delicious every time.