Grandma’s Hearty Chicken Soup Recipe: A Comforting Delight for Every Palate

Grandma’s Hearty Chicken Soup Recipe: A Comforting Delight for Every Palate

Imagine a chilly evening, the aroma of simmering soup filling your kitchen, and the anticipation of a soul-soothing meal. That’s the magic of grandma’s chicken soup recipe. Let’s dive into the details of this culinary masterpiece that’s bound to warm your heart and satisfy your cravings.


  • 350 g of chicken
  • 1.5 liters of water
  • 2 onions
  • Vegetable oil for frying
  • 1 carrot
  • 2-3 potatoes
  • 2 tablespoons of tomato paste (or another type of paste according to your taste)
  • Black pepper
  • 3 bay leaves
  • 1 cup frozen peas
  • 1 egg
  • Salt to taste
Magical Broth

Begin by boiling the chicken in 1.5 liters of water until the meat is tender. As it simmers, don’t forget to skim off any foam that rises to the surface. This step lays the foundation for the rich, flavorful broth that forms the essence of our soup.

Building Flavor with Aromatics

While the chicken works its magic, it’s time to sauté the onions and carrots in a splash of vegetable oil. Picture the sizzle and aroma filling your kitchen, signaling the start of something truly special. Once they’re golden brown and fragrant, add a tablespoon of broth for an extra depth of flavor.

 Potatoes and Peas

With the base flavors in place, it’s time to introduce the hearty elements of our soup. Add diced potatoes to the pot, followed by tomato paste, black pepper, and bay leaves. Let the ingredients mingle and simmer until the potatoes are tender, infusing the broth with their comforting essence. As a final touch, toss in frozen peas for a burst of color and freshness.

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Egg and Seasoning

To elevate the soup to new heights, crack an egg directly into the pot, allowing it to swirl and cook in the simmering broth. This adds a velvety richness to the soup, making each spoonful a delight. Finally, season to taste with salt and add the cooked chicken back into the pot, allowing all the flavors to meld together beautifully.

Serving Suggestions

Now that our soup is ready, ladle it into bowls and garnish with freshly chopped parsley for a pop of color. Serve alongside crusty bread or crackers for a satisfying meal that’s sure to warm the soul.

Health Benefits of Chicken Soup

Beyond its incredible taste, grandma’s chicken soup boasts numerous health benefits. Packed with protein, vitamins, and minerals, it’s not just food for the soul but also a nourishing meal for the body. From boosting immunity to soothing sore throats, a bowl of this comforting soup can work wonders for your well-being.