Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth!

Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth!

Imagine enjoying a sweet, decadent treat that melts in your mouth without any baking involved. This recipe is perfect for those who want to whip up something delicious for their family without spending hours in the kitchen. You’ll love how these treats combine the rich flavors of peanuts, biscuits, cocoa powder, butter, and chocolate. And the best part? It’s all done in just a few easy steps!

Ingredients

  • 2 cups of roasted peanuts
  • 7 oz of biscuits
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of butter (softened)
  • 1.8 oz of dark chocolate (55%)
  • Dulce de leche (caramel spread) – optional
  • 1 oz of milk chocolate (for garnish)
Step-by-Step Instructions
Chopping the Peanuts
  • First, take the roasted peanuts and chop them into fine pieces using a food processor or a knife. Once you’re done, transfer the chopped peanuts into a bowl.
Crushing the Biscuits
  • Next, add the biscuits to the food processor and grind them until they’re finely crushed. If you prefer, you can also place them in a plastic bag and crush them with a rolling pin. Combine the crushed biscuits with the chopped peanuts and mix them well.
Adding Cocoa Powder
  • Now, sift 2 tablespoons of cocoa powder into the mixture to remove any lumps. Mix the cocoa powder with the peanut and biscuit mixture until well combined.
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 Incorporating Butter
  • Add 1 tablespoon of softened butter to the mixture and combine it using your hands. The softened butter helps bind the ingredients together.
Melting the Chocolate
  • In this step, you’ll melt the dark chocolate. Fill a pot with water and bring it to a boil. Cut the dark chocolate into small pieces and place them in a bowl. Place the bowl of chocolate over the pot of boiling water and melt the chocolate slowly. Alternatively, you can melt the chocolate in the microwave. Once melted, pour the chocolate into the peanut and biscuit mixture and combine well using your hands.
Shaping the Mixture
  • Place a piece of cling wrap on your countertop. Take a few spoons of the mixture and place them on the cling wrap. Flatten it and form it into a long rectangle shape. If you’re using dulce de leche or caramel spread, place it in a piping bag or plastic bag with the tip cut off. Squeeze the caramel onto the middle part of the rectangle. Roll the cling wrap around the mixture and shape it into a roll. Repeat this process with the remaining mixture and place the rolls in the freezer for about an hour.
Covering with Chocolate
  • After chilling, remove the rolls from the cling wrap and place them on a baking tray lined with parchment paper. Melt some chocolate and cover the rolls with it. Chill the rolls for 5 minutes to let the chocolate set.
Adding Milk Chocolate Drizzle
  • For the finishing touch, drizzle melted milk chocolate on top of the rolls and chill for another 5 minutes. This adds a beautiful, glossy finish to your treats.
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Conclusion
  • In just a few simple steps, you’ve created a delectable treat that your family will love! This no-bake recipe is quick and easy, making it perfect for any occasion. The combination of roasted peanuts, biscuits, and chocolate creates a delightful treat that melts in your mouth. Enjoy sharing these sweet delights with your loved ones!