Healthy Breakfast for Weight Loss with Oats, Apple, and Blueberries! No Sugar, No Egg!

Healthy Breakfast for Weight Loss with Oats, Apple, and Blueberries! No Sugar, No Egg!

In today’s fast-paced world, finding a nutritious yet quick breakfast option that aids in weight loss can be a challenge. However, we’ve got the perfect solution for you – a delicious and healthy breakfast featuring rolled oats, apple, and blueberries. This meal is not only packed with essential nutrients but is also free from added sugar and eggs. So, let’s dive into this mouthwatering and waistline-friendly recipe!

Why Choose This Breakfast for Weight Loss?
  • Low in Calories: This breakfast is low in calories, making it an ideal choice for calorie-conscious individuals.
  • High in Fiber: Rolled oats are a rich source of dietary fiber, which keeps you feeling full for longer and reduces overeating.
  • Natural Sweetness: The sweetness in this dish comes from the natural sugars in apples and dates, eliminating the need for added sugar.
  • Nutrient-Rich: Apples, blueberries, and pumpkin seeds provide essential vitamins, minerals, and antioxidants, promoting overall health.
  • Protein-Packed: Oats and pumpkin seeds are good sources of plant-based protein, helping to build and repair tissues.
Ingredients You’ll Need:
  • 30 g rolled oats (1/3 cup)
  • Water at room temperature for soaking oats
  • 1 medium apple
  • 2 Medjool dates
  • 1/2 teaspoon cinnamon
  • 1 tablespoon pumpkin seeds
  • 200 ml of your favorite milk (~3/4 cup)
  • Cinnamon for optional decoration
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Step-by-Step Preparation:
Soaking the Rolled Oats

Start by placing 30 g of rolled oats in a bowl and adding water at room temperature. Let them soak for 5-10 minutes to soften them up.

4.2. Preparing the Apple and Dates

While the oats are soaking, peel and dice the medium-sized apple. Remove the pits from the Medjool dates and chop them into small pieces.

Combining the Ingredients

Once the oats have soaked, add the diced apple and chopped dates to the bowl. Sprinkle half a teaspoon of cinnamon for a delightful flavor.

Adding Milk and Pumpkin Seeds

Pour 200 ml of your favorite milk into the bowl, adjusting the amount to your desired consistency. You can squeeze out the water from the soaked oats or leave it, depending on your preference. Add a tablespoon of pumpkin seeds for that extra crunch and nutrition.

Cinnamon Decoration

If you want to make your breakfast visually appealing, decorate it with a sprinkle of cinnamon on top. This not only adds to the flavor but also makes your meal Instagram-worthy!

The Health Benefits of This Breakfast:
  • Weight Loss Aid: The combination of fiber and protein keeps you full, reducing the temptation to snack throughout the morning.
  • Balanced Nutrition: You’re getting a variety of nutrients from oats, apples, dates, and pumpkin seeds, supporting overall health.
  • Blood Sugar Control: The absence of added sugar helps maintain stable blood sugar levels.
  • Digestive Health: The fiber in oats promotes healthy digestion, preventing bloating and constipation.
Nutritional Information:
  • Calories: Approximately 350-400 calories
  • Protein: 8-10 grams
  • Fiber: 6-8 grams
  • Carbohydrates: 60-70 grams
  • Fat: 8-10 grams
  • Vitamins and Minerals: A, C, K, potassium, iron, and more