Ingredients
1 onion, finely chopped
Olive oil, for sautéing
1 celery stick, diced
1 carrot, grated
1 leek, finely chopped
2 sweet peppers, diced
3 cloves garlic, chopped
Salt and pepper, to taste
Oregano, to taste
3 potatoes, cut into cubes
1.5 liters vegetable broth
50 grams pasta
Fresh parsley, finely chopped
Directions
Preparing the Vegetables: Sauté the Onion:
Heat some olive oil in a large pot over medium heat.
Add the finely chopped onion and sauté until it becomes translucent.
Add Other Vegetables:
Add the diced celery, grated carrot, finely chopped leek, diced sweet peppers, and chopped garlic to the pot.
Season with salt, pepper, and oregano.
Stir well and simmer under the lid for 5-8 minutes until the vegetables begin to soften.
Cooking the Soup:
Add Potatoes and Broth:
Add the cubed potatoes to the pot.
Pour in 1.5 liters of vegetable broth.
Bring to a boil, then reduce the heat and let it cook for 15 minutes until the potatoes are tender.
Add Pasta and Cook:
Add 50 grams of pasta to the pot.
Stir well and let it cook for another 5 minutes, or until the pasta is cooked to your liking.
Finishing the Soup:
Add Fresh Parsley:
Stir in the finely chopped fresh parsley.
Adjust the seasoning if needed.
Serving: Serve the Soup:
Ladle the hot soup into bowls and serve immediately.
Serving Suggestions
Serve the soup with a slice of crusty bread or a side salad for a complete meal.
Top with a sprinkle of Parmesan cheese for extra flavor.
Cooking Tips
You can add other vegetables like zucchini or spinach for more variety.
Adjust the seasoning according to your taste preferences.
Nutritional Benefits
This vegetable soup is packed with vitamins and minerals from the fresh vegetables.
The addition of pasta provides a good source of carbohydrates for energy.
Conclusion
Thank you for joining me in making this hearty Vegetable Soup. It’s a delightful and nourishing dish that’s sure to become a favorite in your household. Enjoy this soup with your family and friends for a warm and satisfying meal
