This Is Cauliflower: Why Didn’t I Know This Recipe Before? Better Than Meat! No Frying

This Is Cauliflower: Why Didn’t I Know This Recipe Before? Better Than Meat! No Frying

Cauliflower, often overlooked in the realm of vegetables, is about to take center stage in your kitchen. With just a few simple ingredients and easy steps, you can create a dish that’s not only delicious but also nutritious. Let’s dive into the recipe and uncover the magic of cauliflower!

  • Cauliflower: 1.5 kg (3.5 lbs approximately)
  • Water: 1.5 l (6.5 cups)
  • Salt: 1 tsp
  • Milk: 2 tbsp
  • Eggs: 3
  • Oil: 3 tbsp
  • Flour: 3 tbsp
  • Mushrooms: 100 g (3.5 oz)
  • Green peppers: 4
  • Red peppers: 2
  • Carrot: 1
  • Onion: 1
  • Tomatoes: 2
  • Salt: 1 tsp
  • Mint: 1 tsp
  • Red pepper: 1 tsp
  • Pepper: 1 tsp
  • Oil: 4 tbsp
  • Cheese: 150 g (5.5 oz)

Step-by-Step Instructions

Preparing the Cauliflower Base
  • Cut the cauliflower into florets and simmer in water with salt and milk until soft.
  • Blend the cauliflower with eggs to create a smooth puree consistency.
Cooking the Vegetables
  • Dice mushrooms, peppers, onion, carrot, and tomatoes.
  • Sauté onions, carrots, and mushrooms until tender.
  • Add tomatoes and seasonings, then cook until flavors meld.
Assembling and Baking
  • Grease a baking dish with oil and spread cauliflower puree.
  • Top with sautéed vegetables and grated cheese.
  • Bake until golden and bubbly.
Benefits of Cauliflower

Cauliflower is more than just a bland vegetable. It’s packed with nutrients like vitamin C, vitamin K, and folate. Plus, it’s low in calories and high in fiber, making it a great choice for weight management and digestive health.

See also  The Perfect Apple Pie: A Quick and Delicious Recipe
Nutritional Value

A single serving of this cauliflower dish provides a hefty dose of vitamins, minerals, and antioxidants. It’s a wholesome meal that nourishes your body from the inside out.


Get creative with your cauliflower dish by experimenting with different seasonings, toppings, and mix-ins. From spicy buffalo cauliflower to cheesy cauliflower gratin, the possibilities are endless.

Tips and Tricks
  • Don’t overcook the cauliflower to avoid a mushy texture.
  • Customize the dish with your favorite vegetables and cheeses.
  • Serve with a side of fresh salad or crusty bread for a complete meal.
Serving Suggestions

This cauliflower creation pairs perfectly with a crisp green salad and a glass of chilled white wine. Whether you’re hosting a dinner party or enjoying a cozy night in, it’s sure to impress even the most discerning palates.


Say goodbye to boring cauliflower and hello to a world of flavor and possibility. With this recipe in your repertoire, you’ll never look at cauliflower the same way again. So roll up your sleeves, preheat your oven, and get ready to embark on a culinary adventure that’s truly cauliflower-licious!